Name: Chocolate Peanut Butter Banana Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: 1 large Banana (frozen); 2 tablespoons Unsweetened Cocoa Powder; 2 tablespoons Peanut Butter; 1/2 cup Almond Milk; 1 tablespoon Chia Seeds; 1 handfull Baby Spinach (optional for a boost of greens); 1-2 tablespoons Maple Syrup

This Chocolate Peanut Butter Banana Smoothie is a simple, wholesome, high-protein drink that you can make in 5 minutes to use your ripe bananas.

Craving something sweet and satisfying but still healthy? If you’ve already made my Mango Protein Smoothie or Mango Strawberry Smoothie then this new Chocolate Peanut Butter Banana Smoothie is the perfect answer.

This high-protein drink is incredibly easy to make, taking just 5 minutes and a few simple ingredients. With the natural sweetness of ripe bananas, the richness of cocoa powder, and the creaminess of peanut butter, this smoothie is a nutritious and delicious way to use up those ripe bananas.

Ingredients and Substitutions

This paragraph gives you all my tips about picking the right ingredients. For the full recipe with measurements, scroll to the recipe card at the bottom of the post!Go to Full Recipe

Frozen Banana: A large frozen banana adds natural sweetness and a creamy texture. If you don’t have frozen bananas, you can use fresh bananas, but the smoothie will be less thick. Alternatively, you can use frozen avocado for added creaminess.
Unsweetened Cocoa Powder: Cocoa powder gives the smoothie a rich chocolate flavor. For a different twist, you can use cacao powder or carob powder.
Peanut Butter: Natural peanut butter adds protein, healthy fats, and a delicious nutty flavor. If you prefer, you can use almond butter, cashew butter, or sunflower seed butter as alternatives.
Almond Milk: Almond milk provides a smooth base and is a good source of calcium and vitamins. You can substitute it with other plant-based milks like soy milk, oat milk, or coconut milk, though the flavor and protein content may vary slightly.
Chia Seeds: Chia seeds are a great source of omega-3 fatty acids, fiber, and protein. If you don’t have chia seeds, you can use flaxseeds or hemp seeds.
Baby Spinach (Optional): Adding a handful of baby spinach boosts the nutritional value with extra vitamins and minerals without altering the taste. You can also use kale or another leafy green if you prefer.
Maple Syrup (Optional): This natural sweetener is optional and can be adjusted based on your sweetness preference. If your banana is very ripe, you might not need any additional sweetener. You can also use agave syrup or date syrup as alternatives.

How to Make Chocolate Peanut Butter Banana Smoothie

This is, like all smoothies, a very simple recipe. Scroll below to get all the details.

Combining Chocolate Peanut Butter Banana Smoothie ingredients in a blender.

Combine all the ingredients in a blender.

Blended Chocolate Peanut Butter Banana Smoothie in the jug of a blender.

Blend it until smooth and adjust the texture and sweetness.

Expert Tips for a Perfect Smoothie

Blending: Add the liquid ingredients to the blender first to help the blades move smoothly. Gradually add the frozen banana, cocoa powder, peanut butter, and other ingredients.
Consistency: If the smoothie is too thick, add more almond milk a little at a time until you reach your desired consistency. If it’s too thin, add more frozen banana or a handful of ice cubes.
Chill Factor: Use frozen bananas straight from the freezer for an extra cold and refreshing smoothie. You can also chill your almond milk beforehand.
Nutrient Boost: Add a scoop of plant-based protein powder for an even higher protein content or a tablespoon of oats for extra fiber.

More Protein Smoothie Recipes

Mango Strawberry Smoothie

Banana Mango Smoothie

Banana Strawberry Oatmeal Smoothie

Mango Protein Smoothie

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