These cute Easter Rice Krispie Nests are cereal treats with no marshmallows or refined sugar! Bonus, these cute no-bake treats are also vegan and gluten-free.
These healthy rice crispy treats are a marshmallow-free version of my classic Vegan Rice Crispy Treats Recipe.
Ingredients and Substitutions
Most classic Easter Nest recipes call for butter and marshmallows. Both are not vegan-friendly and not really healthy either.
So here I am sharing a healthy twist to the classic Rice Krispie Easter treat that kids will love.
- Puffed Rice Cereals – read the paragraph above to learn how to choose vegan Rice Krispies for vegan dessert recipes.
- Peanut Butter – pick the most natural, unrefined peanut butter made only from peanuts.
- Coconut Oil – coconut oil keeps the nests together at room temperature.
- Vanilla Extract – for more flavors.
- Vegan-Colored Chocolate Candies or vegan jelly beans, and they look like mini eggs.
How To Make Healthy Rice Crispy Treats
- First, line a mini muffin pan with cupcake paper liner or if you are using a silicone mold, simply add cooking spray. Set aside.
- In a saucepan, over low heat, stir the peanut butter, coconut oil, vanilla extract, and maple syrup until completely melted. You can also melt it in the microwave, but it tastes better in a saucepan.
- Remove from the heat when it’s just melted, don’t bring it to a boil.
- In a large mixing bowl, add puffed rice cereals and pour the peanut butter mixture on top.
- Using a silicone or wooden tool, stir the ingredients until the puffed rice is fully covered by the mixture.
- Transfer about 1-2 teaspoons of mixture into each muffin hole.
- Press very well using the back of a teaspoon or a chopstick to pack the rice into the cupcake liner.
- Shape a depression in the center of the mixture to form a nest mixture and add any candies or mini eggs chocolate you like. To find vegan candy eggs, read below or check out the recipe card for an option. You can also add some edible grass for a true nest look.
- Place the muffin tin in the freezer to set the nest hard. It takes about 10 to 15 minutes to do so.
- Then, serve immediately and store in the fridge to keep the treats hard and crunchy.
More Kid Vegan Recipes
If you enjoy simple vegan recipes made for kids like this one, you’ll love these:
Easter Rice Krispie Nests
Ingredients
- ½ cup + 2 tablespoons Peanut Butter (Unsalted) - no added oil, no added sugar, fresh jar
- 3 tablespoons Maple Syrup
- 1 ½ tablespoons Coconut Oil
- ½ teaspoon Vanilla Extract
- ¼ teaspoon Salt - if peanut butter is unsalted
- 1 ¼ cups Crispy Rice Cereals - or any puffed cereals like amaranth or quinoa
- ¼ cup Vegan Chocolate Candies
Instructions
- Line a 12-holes mini muffin pan with cupcake liners. Set aside.
- In a medium-size saucepan, add fresh runny peanut butter, maple syrup, coconut oil, salt, and vanilla. Bring under low/medium heat, stir and cook until it melts and comes together into a thick creamy paste. It takes just 1 minute, don't overcook it, or it sticks to the pan. You can also microwave the mixture in a microwave-safe bowl in 30-second bursts stirring between each burst in the microwave until creamy.
- Place the rice crispy cereals into a large mixing bowl and pour the peanut butter mixture on top.
- Combine with a spoon until all the cereals are coated. If you used smaller puffed cereals like puffed amaranth, you might want to add 1/2 cup puffed cereals, adjust to taste.
- Pour about 1-2 teaspoons into each cupcake hole. Press firmly to stick the rice together and shape a sort of depression in the center to make space for the candies and mimic a nest shape.
- Add 3-4 candies to each nest.
- Place the baking pan in the freezer to set the nest – about 10-15 minutes.
Storage
- This recipe must be stored in the fridge or freezer. It softens quickly at room temperature. Keep for up to 1 week in the fridge in an airtight box.
I am a bit concerned about your comment that people can use jelly beans to fill their crispy puffed rice nests…most jelly beans are made with gelatin (and not the plant-based kind!!!) Thanks and take care…
Thanks for that! Actually, many of the Jelly Beans brands aren’t vegan for a different reason. FOr example, the classic Jelly Beans brand uses beeswax and Shellac in the coating. Some argue Shellac is vegan as it’s often not harvested through animal exploitation because it’s made from the poop of a bug scraped off the trees where they make their business.