These Healthy Chocolate Chip Cookies are simple crunchy cookies that contain half the sugar of classic chocolate chip cookies and a quarter of the fat. They’re made with simple and wholesome ingredients and bring just 150 Calorie per cookie!

I love my Chocolate Chip Cookies, but there are times when I want to make a healthier, more nutritious version.

These chocolate chip cookies are healthier while keeping all the classic taste, flavors, and texture of the traditional recipe. It’s an amazing swap for the health-conscious (and plant-based) cookie lovers!

Ingredients and Substitutions

This paragraph gives you all my tips about picking the right ingredients. For the full recipe with measurements, scroll to the recipe card at the bottom of the post!Go to Full Recipe

You need a few wholesome ingredients to make these healthy cookies:

Oat Flour – This adds fiber, whole-grain nutrition, and a slightly nutty flavor. You can swap it for rolled oats blended into fine flour, or use spelt flour or almond flour (adjust liquid for texture).
All-Purpose Flour – This provides structure and a classic cookie texture. You can also use white spelt flour, white whole-wheat flour, or all-purpose gluten-free flour (like Bob’s Red Mill 1:1 GF Baking Flour).
Baking Soda – This makes a light, slightly chewy texture.
Unrefined Cane Sugar – This natural, less-processed sweetener adds light caramel notes. You can also use muscovado sugar or coconut sugar (makes cookies darker), or increase to 1/2 cup for sweeter cookies that spread more.
Light Olive Oil – This is a heart-healthy fat for a tender cookie texture. You can also use melted plant-based butter or melted coconut oil (ensure it’s cool to avoid solidification), avocado oil, or melted butter (for non-vegan kitchens).
Almond Milk – You need a plant-based liquid to bind the dough. You can also use oat milk, soy milk, or cashew milk.
Dark Chocolate Chips – Chocolate chips bring a rich flavor and texture. You can also use chopped dark chocolate bars (70%-85% cocoa) or vegan chocolate chips.

Optional Ingredients

Vanilla Extract – Vanilla boosts the flavor of chocolate. You can also add almond extract or omit for a simpler cookie.
Salt – Salt balances the sweetness and enhances the overall flavors of the cookies. Skip it if using salted chocolate or prefer less salty cookies.

How to Make Healthy Chocolate Chip Cookies

This recipe is really easy to whip up. Here’s how in a few pictures.

Dry Healthy Chocolate Chip Cookie ingredients in a mixing bowl.

Combine the dry ingredients in a mixing bowl.

Adding liquid Healthy Chocolate Chip Cookie ingredients and the chocolate chips.

Pour the wet ingredients and the chocolate chips.

Healthy Chocolate Chip Cookie dough ready to form.

Stir the batter with a silicone spatula until it’s sticky.

Rolling Healthy Chocolate Chip Cookie dough balls.

Roll the dough into 8 small dough balls.

Healthy Chocolate Chip Cookie dough balls in the bowl.

Prepare a baking sheet and preheat the oven.

Healthy Chocolate Chip Cookie dough balls on a baking sheet.

Place the dough balls on the baking sheet and cook them for 14-16 minutes at 350 °F (180 °C). I didn’t press them, they expand while baking.

Carine’s Baking Tips

I have a few more tips for you to make the best cookies:

Measure Oat Flour Precisely – Overpacking oat flour can make the cookies dense. Use the spoon-and-level method.
Chill Dough if Needed – If the dough feels too soft or sticky, refrigerate for 10-15 minutes to make it easier to handle.
Avoid Overmixing – Mix just until combined to prevent tough cookies.
Adjust Dough Consistency – Test by rolling the dough into a ball. If too wet, add oat flour 1 tablespoon at a time; if too dry, add almond milk gradually.
Customize Sweetness and Texture – Increase sugar slightly for a sweeter, more spreadable cookie or reduce for a chewier, thicker version.
Use Quality Chocolate – Choose dark chocolate chips with at least 70% cocoa for rich flavor and lower added sugar.
Don’t Skip the Cooling – Cookies firm up as they cool, so resist the temptation to move them immediately.
Bake to Golden Edges – Watch the edges for a golden shade to avoid overbaking, which can dry out the cookies.
Experiment with Flavor Additions – Add 1/4 teaspoon of cinnamon, a pinch of nutmeg, or a handful of chopped nuts for variety.
Make it Gluten-Free – Swap all-purpose flour with a 1:1 gluten-free baking blend for a celiac-friendly cookie.

Nutritional Edge

These cookies are healthier than alternatives from many perspectives:

Lower Sugar: 10g per cookie, compared to 20g in regular chocolate chip cookies.
Healthier Fats: Replaces butter with light olive oil, reducing saturated fat by 75%.
More Fiber: Oat flour adds dietary fiber, making these cookies more filling and nutritious.
Calories: Just 150 calories per cookie, compared to over 250 calories in standard recipes.

Storage and Batch Tips

Storage: Keep in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.
Freeze for Later: Freeze raw cookie dough balls on a tray, then transfer to a freezer bag. Bake directly from frozen, adding an extra 1-2 minutes to the baking time.
Double the Recipe: These cookies are a hit for snacks or parties. Doubling the recipe ensures you have plenty to share or store.

I love to make healthier versions of classic cookies. Here are a few more options:

Healthy Chocolate Cookies

Healthy Almond Flour Cookies

Healthy Sugar Cookies

Healthy Apple Cookies

Did You Like This Recipe?

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