This Vegan Matcha Latte with creamy coconut milk and frothy almond milk is ready in 5 minutes in your own kitchen. Plus, this dairy-free Matcha latte is also keto-friendly!
I love making easy, healthy recipes with matcha, like my Matcha Overnight Oats, Matcha Mug Cake, or Almond Flour Matcha Cookies. It’s a great way of adding nutrients and color to any recipe.
Since the classic matcha latte or a Starbucks Matcha latte is made with dairy milk and I wanted to drink a Matcha latte, I decided to make my own.
Ingredients and Substitutions
All you need are a few simple ingredients:
- Matcha Powder – There are many varieties of matcha powder, ranging from very cheap to crazy expensive. Pick a middle of the road one!
- Almond Milk or any light dairy-free milk like cashew milk.
- Coconut Milk – I always recommend thicker, creamier milk as a base for my vegan latte recipe. I love coconut milk with Matcha powder. It’s the best flavor combo ever!
- Sweetener – I love to use maple syrup because it adds a delicious maple flavor to the drink. However, you can make this recipe keto-friendly by using a few stevia drops or a pinch of erythritol to sweeten.
- Lukewarm Water – not boiling water, simply hot water around 100°F (37°C).
Tools you need
You need two essential tools to make a creamy Matcha drink at home:
- A whisk – some people use a Matcha whisk which is basically a bamboo whisk, but let’s keep things simple and use a regular kitchen whisk or even a fork. I personally have a small whisk that I bought in the kitchen cooking aisle of my supermarket.
- A milk frother – if you want that foamy texture on top of your latte, a milk frother is a must! You can use a hand frother or a stand milk frother. I have a Nespresso milk frother that I love to froth almond milk.
How To Make Vegan Matcha Latte
It’s super easy to make a creamy vegan Matcha latte at home.
- First, add the Matcha powder to a small mixing bowl along with the lukewarm water.
- Then, whisk the powder, forming 8 shapes with your whisk to perfectly break the powder’s lumps into the water.
- Now, add the dissolve Matcha powder with sweetener, half the amount of almond milk, and coconut milk to the saucepan.
- Warm the mixture over medium heat until simmering. It takes about 2-3 minutes to reach a light boil on the side of the saucepan.
- Stir occasionally and remove from heat when hot.
- Finally, transfer the hot coconut Matcha milk into a coffee mug and stir in vanilla extract if desired.
- Set aside while you froth the milk.
- Finally, add the remaining unsweetened almond milk into your milk frother and froth until thick foam forms on top. It takes just 45 seconds. If you don’t have a milk frother, you can warm the almond milk along with the coconut milk in step 2. It won’t create a foam on top of your drink but still taste light, creamy, and delicious.
- Pour the frothed almond milk on top of your coffee mug, and feel free to add a pinch of extra Matcha powder on top to boost the flavor.
Frequently Asked Questions
Some of us prefer a cold drink in the morning, and the good news is you can use this Matcha latte recipe to make an iced Matcha latte. Follow step 1 of the recipe, then transfer the dissolve Matcha to a tall glass filled halfway with crushed ice.
Top up with the combo of unsweetened almond milk and coconut milk. Stir with a straw and enjoy!
If you like your Iced Matcha thicker, bring all the ingredients into a blender to create a frothy Matcha drink.
Matcha contains a large quantity of antioxidants that deteriorate if in contact with moisture, sunlight, or high temperature. The best way to store Matcha powder and keep all its amazing health properties is to use an airtight container or bag.
Seal the jar or bag and store it in the refrigerator.
Matcha contains as much caffeine as a cup of coffee, and even if it also contains calming amino acids, it can energize some people too much. As a result, it’s better to drink Matcha in the morning, so it doesn’t interact with your sleep.
Matcha is a great swap to coffee in the morning, but like coffee, it slows down iron absorption, so don’t ever drink green tea on your vegan journey.
If you love Matcha latte, pair this with my Matcha cookie recipe!
Many dairy-free milk options go well with a Matcha latte. The best flavors are:
– Coconut milk
– Almond milk
– Cashew milk
– Macadamia milk
– Hemp seed milk
Like oat milk or soy milk, all other plant-based milk types have a strong flavor that covers up the Matcha flavor.
That’s why I don’t recommend using these options.
Matcha powder is not only delicious for flavor drinks or desserts. It’s also a wonderful healthy ingredient with lots of health benefits.
Some of the health benefits of drinking Matcha latte instead of coffee in the morning are:
– Energetic drink – it contains more caffeine than a cup of coffee or 3 times more than regular green tea.
– Reduced stress – it contains L-theanine, an amino acid that keeps you calm.
– Antioxidant – contains way more catechins, the green tea phenolic compound, than other green tea blends.
More Vegan Hot Drink Recipes
It’s so easy to make dairy-free hot chocolate or latte at home and so much healthier too. Below I listed my favorite vegan hot drinks for you to try:
More Matcha Recipes
If you like matcha, you’ll love these other recipes with matcha powder:
Did You Like This Recipe?
Leave a comment below or head to our Facebook page for tips, our Instagram page for inspiration, our Pinterest for saving recipes, and Flipboard to get all the new ones!
Vegan Matcha Latte
Ingredients
- 1 teaspoon Matcha Powder
- 3 tablespoons Warm Water
- 3 teaspoons Maple Syrup - or 1-2 drops of stevia drops
- ½ cup Coconut Milk - not canned
- ¾ cup Almond Milk - check note to see which brand frothes well
Optional
- ¼ teaspoon Vanilla Extract
Instructions
- In a small mixing bowl, add Matcha powder along with warm water. Whisk vigorously with a small kitchen whisk or bamboo whisk, forming 8 shapes to dissolve the powder into the water completely.
- In a small saucepan, add the dissolve Matcha powder, maple syrup, coconut milk, and 1/4 cup of the almond milk – we keep the remaining almond milk to froth later. If you don't have a milk frother, you can add the entire quantity of almond milk now.
- Bring the pan over medium heat, and warm the Matcha milk, occasionally stirring, until hot and simmering – it takes about 2-3 minutes.
- Pour the hot green milk into a tall coffee mug, stir in vanilla extract if desired, and set aside while frothing the remaining almond milk.
- Now, froth the remaining 1/2 cup unsweetened almond milk in a milk frother or another coffee mug, using a hand milk frother (not all almond milk brands froth well. See notes for my recommendations).
- Top the matcha milk in your mug with the frothed almond milk and serve with a pinch of extra matcha powder on top
- Taste and adjust sweetness to your taste.
What’s a natural way to boost energy without using caffeine which is something I cannot tolerate for health reasons
What brand of coconut milk would you recommend? I’m trying to find a clean, organic one. I use Malk for my almond milk.
I live in New Zealand so I don’t have access to the same brands as people in the other part of the world. I use Chantal Organics canned coconut milk.