2-Ingredient Bagels

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These 2-Ingredient Bagels are easy homemade bagels made from yogurt and self-rising flour for a delicious breakfast ready in under 20 minutes!

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/2-ingredient-bagels/ or scan the QR code here ➡️

Prep Time10

Cook Time8

Total Time18

Servings: bagels

Calories: 227.9kcal

Author: Carine Claudepierre

Ingredients

1 ¾ cups Self-Rising Flour (note 1)
1 cup Dairy-Free Greek Yogurt (note 2)

To coat the bagels

1 tablespoon Bagel Seasoning (note 3)

US Customary - Metric

Instructions

Preheat the oven to 400 °F (200 °C). Line a large baking sheet with parchment paper and slightly oil the paper with cooking oil spray. Set aside.
In a large mixing bowl, add self-rising flour and yogurt.
Stir with a silicone spatula at first, then oil your hands generously with light olive oil and squeeze and knead the batter until it forms a soft and elastic dough. If too sticky add more flour to bring the dough together.
Divide the dough into 4 even portions and dig your thumb in the center of each dough ball to form the bagel hole.
Place the bagels on the prepared baking sheet leaving two thumbs of space between them as they expand in the oven. The bagel hole shrinks back a lot in the oven. If you want to avoid that, place a large ball of foil or a metallic pipping bag nozzle in the center of each bagel before baking.
Brush the top of the bagels with almond milk or any milk you have on hand, and sprinkle the bagel seasoning.
Bake the bagels on the center rack of the oven at 400 °F (200 °C) for 18-20 minutes until they puff and have a lovely golden brown color.
Let the bagels cool down at room temperature on the baking sheet for 15 minutes then on a cooling rack.

Notes

Note 1: You can use 1 3/4 cups of all-purpose flour and stir in 4 teaspoons of baking powder. I didn't try gluten-free all-purpose flour for this recipe and I don't think it will work very well.

Note 2: You can use any Greek yogurt, even regular plain yogurt if you use dairy in your kitchen.

Note 3: Bagel seasoning contains flavors like salt, onion, and garlic powder. If you don't have bagel seasoning, add 1/2 teaspoon of salt + 1/2 teaspoon of garlic powder to the bagel dough for flavor. Then sprinkle sesame seeds, sunflower seeds, or hemp seeds on top of the bagels.

Storage: You can store the bagels in a sealed box in the fridge for up to 3 days.

Nutrition