2-Ingredient Peanut Butter Cookies

Don't worry, ads are not going to appear on your printed document!

5 from 1 vote

Scan this to go to the recipe!

www.theconsciousplantkitchen.com

There's nothing easier than these 2-ingredient peanut butter cookies made without eggs. All you need are two wholesome ingredients to make these vegan, gluten-free, and refined sugar-free healthy peanut butter cookies.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/2-ingredient-peanut-butter-cookies/ or scan the QR code here ➡️

Prep Time10

Cook Time13

chill/cool1 30

Total Time1 53

Servings: cookies

Calories: 115.8kcal

Author: Carine Claudepierre

Ingredients

1 cup Peanut Butter (Unsalted)
1 ½ tablespoons Maple Syrup

US Customary - Metric

Instructions

Before you start, keep in mind that these are not crunchy peanut butter cookies, They are sandy, buttery, and soft. For crunchy cookies, try my vegan peanut butter cookies.
In a large bowl, use a silicone spatula or wooden spoon to stir both ingredients together. At first, it will be creamy and smooth. Continue stirring for a good 1-2 minutes until thicker, and it should be a bit harder to stir as the dough dry out.
Film the bowl with a lid or plastic wrap and refrigerate it for one hour.
Preheat oven to 350°F (180°C). Line a large cookie sheet with parchment paper. Don't oil the paper.
Slightly oil your hands with coconut oil, scoop out one tablespoon of cookie dough, and roll it into a ball between your hands.
Place each cookie dough ball on the prepared baking sheet, leaving a thumb of space between each cookie. They won't expand much in the oven.
Using the back of a fork, press down the ball. Press in opposite directions to form a crisscross pattern on top of the ball.
Bake for 13-14 minutes in the center rack of the oven or until golden brown on the sides.
Cool down for 30 minutes on the baking sheet, don't touch them at all. They are fragile and need to firm up.
Transfer to a cooling rack and pop them for 1 hour in the fridge to firm up more.

Equipment

Nutrition