3-Ingredient Dinner Rolls

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www.theconsciousplantkitchen.com

These 3-Ingredient Dinner Rolls are super simple small bread loaves with a soft and fluffy dough and a thin crust. They are easy to make sweet or savory with no egg, no dairy, and no oil.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/3-ingredient-dinner-rolls/ or scan the QR code here ➡️

Prep Time10

Cook Time25

Total Time35

Servings: rolls

Calories: 184kcal

Author: Carine Claudepierre

Ingredients

2 ¾ cups Self-Rising Flour note 1
3 tablespoons Almond Milk note 2
1 ½ cup Dairy-Free Yogurt note 3

For flavor

½ teaspoon Salt
1 tablespoon Maple Syrup to brush on top

US Customary - Metric

Instructions

Preheat the oven to 350 °F (180 °C). Line a 9-inch round baking dish with parchment paper. Slightly oil it with a cooking oil spray. Set aside.
In a mixing bowl, or the bowl of your stand mixer, add the self-rising flour, salt (if used,) yogurt, and almond milk.
Using the dough hook attachment or a rubber spatula, stir the batter to bring the ingredients together into a dough ball. If you use a rubber spatula, you will have to knead the dough by hand for a few minutes to form a soft dough. The dough is sticky, so you might need to add a little extra flour to work it, or if it's too dry a little more almond milk until the dough comes nicely into a ball.
Divide the dough into 8 equal portions. Lightly oil your hands and roll each portion into a nice smooth ball.
Place each dinner roll into the prepared pan, leaving some space between them. They will expand a lot in the oven.
Bake the rolls for 25-30 minutes at 350 °F (180 °C) on the center rack of the oven until the top is lightly golden brown and a toothpick inserted in the center of the roll comes out clean.
Let the rolls cool down on a wire rack, brush maple syrup on top for a sweet glaze, or melted plant-based butter for a savory option.

Notes

Note 1: You can make 1 cup of self-rising flour at home by stirring 1 cup of all-purpose flour with 2 1/2 teaspoons of baking powder. This recipe doesn't work with all-purpose gluten-free flour blend.

Note 2: Any milk can be used like oat milk, soy milk, or regular milk if you use dairy in your kitchen.

Note 3: Any plain unsweetened yogurt can be used in this recipe like almond yogurt or oat yogurt. I like dairy-free Greek-style coconut yogurt, but if you use dairy in your kitchen, plain Greek yogurt should work as well.

Storage: You can store the rolls wrapped in a clean kitchen towel for 2 days at room temperature.

Nutrition