4-Ingredient Banana Bread

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4.84 from 12 votes

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www.theconsciousplantkitchen.com

This easy 4-Ingredient Banana Bread with self-raising flour and made without eggs or dairy is also suitable for a vegan diet.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/4-ingredient-banana-bread/ or scan the QR code here ➡️

Prep Time10

Cook Time50

Total Time1

Servings: slices

Calories: 196.8kcal

Author: Carine Claudepierre

Ingredients

1 ¾ cup Mashed Banana about 4 large yellow/ripe bananas, peeled, mashed
⅓ cup Maple Syrup or any liquid sweetener you love like agave, coconut nectar
⅓ cup Melted Coconut Oil or canola oil or light olive oil
2 cup Self-Rising Flour or 2 cups of all-purpose flour + 3 teaspoons of Baking Powder

Optional Add-ons

1 teaspoon Vanilla Extract
½ cup Dairy-Free Dark Chocolate Chips or chopped walnuts
1 teaspoon Cinnamon

US Customary - Metric

Instructions

Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. Oil the paper and pan with coconut oil. Set aside.
Peel, mash the bananas using a fork on a flat surface. Measure the exact amount required by the recipe 1 cup + 3/4 cup of mashed bananas.
In a large mixing bowl, combine mashed bananas, maple syrup, and melted coconut oil until well combined.
Stir in the self-raising flour and any optional ingredients like vanilla, cinnamon, or nuts. Stir gently, just until combined. Don't over mix or the bread. Stir just until well combined.
Transfer the banana bread batter into the loaf pan and bake in the center rack for 50-55 minutes.
Lift the hanging part of parchment paper to release the bread onto a cooling rack.
Cool for about 1 hour before slicing.
Store in an airtight cake box for 4 days in the fridge or freeze. Thaw the day before at room temperature.

Equipment

Nutrition