5-ingredient Banana Bread

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4.97 from 31 votes

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www.theconsciousplantkitchen.com

This easy, healthy banana bread is made with only 5 ingredients and it's vegan, dairy-free, and egg-free.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/5-ingredient-vegan-banana-bread/ or scan the QR code here ➡️

Prep Time10

Cook Time50

Total Time1

Servings: slices

Calories: 214.9kcal

Author: Carine Claudepierre

Ingredients

1 ¾ cup Mashed Banana about 4 large yellow/ripe bananas, peeled, mashed
⅓ cup Liquid Sweetener maple syrup or brown rice syrup
⅓ cup Light Olive Oil or melted coconut oil
1 ¾ cup All-Purpose Flour or white spelt flour
1 tablespoon Baking Powder

Optional

1 teaspoon Vanilla Extract
½ cup Dairy-Free Dark Chocolate Chips or chopped walnuts
½ teaspoon Cinnamon

US Customary - Metric

Instructions

Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. Oil the paper and pan with coconut oil. Set aside.
Peel and mash the bananas using a fork on a flat surface. Measure the exact amount required by the recipe 1 cup + 3/4 cup of mashed bananas.
In a large mixing bowl, combine mashed bananas, maple syrup, light olive oil, and baking powder until well combined.
Stir in all-purpose flour and any optional ingredients like vanilla, cinnamon, or nuts. Stir gently, just until combined. Don't over mix or the bread can be gummy.
Transfer the batter to the loaf pan and bake for 50-55 minutes.
Cool 5 minutes in the pan, then lift the parchment paper to release the bread onto a cooling rack.
Cool completely before slicing - about 1 hour.
Store in an airtight cake box for 4 days in the fridge or freeze. Thaw the day before at room temperature.

Equipment

Nutrition