These 2-Ingredient Air Fryer Apple Chips are low-calorie, healthy snack ready in less than 15 minutes for delicious crispy treats. Plus, compared to the store-bought apple chips, this version is not fried, oil-free, and contains no added sugar for a good-for-you snack.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/air-fryer-apple-chips/ or scan the QR code here ➡️
Using a mandoline slicer, or sharp knife, slice the apple into thin 1/8-inch slices (0.3cm). To do so, hold the top of the apple with one hand and slice from the bottom part.
Pit the center of each slice using a small round shape - I used a piping bag nozzle - see the picture above for a visual guide.
Place the slices in a bowl, sprinkle cinnamon evenly over the slices and use your hand to toss and rub cinnamon all other the slices.
Place the apple slices in the air fryer basket, in a single layer - don't overlap or they won't crisp.
Air fry at 375°F (190°C) for 3 minutes, open the basket, flip or shake the basket and return for 5-6 minutes. You must check often because they go from crispy golden brown to burnt very fast. Also, as they dry, they get lighter, fly into the air fryer, and can stick to the top part of the air fryer. If they move too much, place a heavy weight on them, like pie weights, to stabilize them in the basket.
Remove from the air fryer and cool on a rack. If too soft, return a few minutes in the air fryer.
Serve plain or dip into peanut butter for a healthy snack.
Store in a glass mason jar for up to 3 days in the pantry.