Air Fryer Broccoli Recipe

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www.theconsciousplantkitchen.com

This Air Fryer Broccoli Recipe makes the most crispy air fryer broccoli florets in less than 15 minutes! The best healthy vegetarian side dish for your dinner table every time of the year.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/air-fryer-broccoli-recipe/ or scan the QR code here ➡️

Prep Time5

Cook Time10

Total Time15

Servings: servings

Calories: 168kcal

Author: Carine Claudepierre

Ingredients

2 heads Broccoli equivalent to 12 oz of florets, trimmed, cut in small pieces
2 tablespoons Olive oil
½ teaspoon Salt
½ teaspoon Garlic Powder
½ teaspoon Paprika
¼ teaspoon Ground Cumin
½ teaspoon Onion Powder

US Customary - Metric

Instructions

Hold your broccoli head stem up on the chopping board and, using a sharp knife, cut out the florets from the crown.
Cut each floret into 1-inch pieces. To do so, cut the stem off the florets close to the base to release small broccoli pieces - see my picture above for visual tips on cutting broccoli into florets.
Place the small pieces of broccoli florets in a large mixing bowl. Set aside.
In a mixing bowl, whisk olive oil and spices, pour over the broccoli florets.
Toss with a spoon to evenly coat the florets with the olive oil mixture.
Place the broccoli florets in the air fryer basket and air fry at 400°F (200°C) for 10 minutes shaking the basket halfway.
Serve immediately with a pinch of freshly grated parmesan and black pepper.

Equipment

Nutrition