Air Fryer Peaches

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a serving dish with lots of air fried peach halves topped with crispy oat crumble

5 from 1 vote

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www.theconsciousplantkitchen.com

These Air Fryer Peaches are a combo of caramelized peaches and a peach crisp with soft, juicy, warm peaches topped with a crunchy granola-like topping. They are vegan and gluten-free, and you will love the natural sweetness of warm peaches.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/air-fryer-peaches/ or scan the QR code here ➡️

Prep Time10

Cook Time12

Total Time22

Servings: peaches

Calories: 218.4kcal

Author: Carine Claudepierre

Ingredients

4 large Peaches washed, pitted, halved (note 1)
1 tablespoon Brown Sugar (note 2)
1 tablespoon Coconut Oil melted, (note 3)
1 teaspoon Cinnamon

Toppings

¼ cup Quick Oats (note 4)
3 tablespoons Sliced Almonds (note 5)
1 tablespoon Coconut Oil melted
1 tablespoon Brown Sugar (note 2)
¼ teaspoon Cinnamon

US Customary - Metric

Instructions

Line the air fryer basket with a piece of parchment paper that fits your basket.
Use a small sharp knife to halve and pit the peaches.
Place the peach halves next to each other in the prepared basket, flesh facing up.
Use a pastry brush to brush the peach flesh with melted coconut oil.
In a small bowl, stir brown sugar and cinnamon and sprinkle the mixture evenly on top of the brushed peaches.
In another mixing bowl, stir all the crisp topping ingredients, then sprinkle evenly on top of each peach half. Press the crisp with oiled fingers so it sticks to the top of the peaches and won't fly away in the air fryer.
Air fry peaches at 350°F (180°C) for 9-11 minutes or until the top is golden brown and the peaches are soft and juicy.
Serve lukewarm with ice cream, yogurt or a pinch of nutmeg.

Notes

Note 1: Canned peach halves work, but they soften faster in the air fryer. Air fry for around 8-9 minutes.

Note 2: Any sweetener works like coconut sugar or maple syrup.

Note 3: Any oil or melted plant-based butter works.

Note 4: Old-fashioned oats work as a swap, but the topping is a bit loose. Almond flour is a great swap.

Note 5: You can also use shredded coconut, any other chopped nuts (walnuts, pecans), or sunflower seeds for a nut-free option.

Storage: Store in the fridge for up to 4 days in an airtight container and rewarm in a microwave-safe plate for 1 minute.

Nutrition