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Almond Flour Chocolate Cookies
www.theconsciousplantkitchen.comThese Almond Flour Chocolate Cookies are soft chocolate cookies with crispy edges and a delicious chocolate almond flavor. You won't believe that these are healthy chocolate cookies, gluten-free and dairy-free.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/almond-flour-chocolate-cookies/ or scan the QR code here ➡️
Servings: 8 cookies (1 1/2 tablespoons each)
Calories: 240.5kcal
Ingredients
- 1 ½ cup Almond Flour
- ¼ cup Unsweetened Cocoa Powder
- ¼ cup Coconut Sugar
- ⅓ cup Maple Syrup
- 1 teaspoon Vanilla Extract
- ½ teaspoon Baking Powder
- 2 tablespoons Coconut Oil melted, cooled
- ½ cup Dairy-Free Dark Chocolate Chips
- ¼ teaspoon Salt
Instructions
- Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper. Oil with cooking spray. Set aside.
- In a large bowl, stir melted, lukewarm coconut oil, coconut sugar, maple syrup, and vanilla extract.
- Add in almond flour, unsweetened cocoa powder, salt, and baking powder.
- Stir to incorporate and fold in dark chocolate chips halfway. Stir until evenly distributed.
- Scoop out 1 1/2 tablespoons of cookie dough and roll it into a ball with grease hands.
- Release the cookie dough ball on the baking sheet, and lightly press the top to flatten - they won't expand in the oven.
- Repeat, leaving a thumb space between each almond flour cookie.
- Bake 10-12 minutes or until set on top and edges but still soft in the middle.
- Transfer immediately to a cooling rack and cool at room temperature.
Notes
Allergy Swaps
- Coconut-Free - Replace the coconut sugar with brown sugar and coconut oil with plant-based butter.
- Oil-Free - I didn't try replacing oil in this recipe. Mashed banana or applesauce might work, providing a different texture.
Storage
Store the cookies in a cookie jar in the fridge for up to one week or freeze them in an airtight container for up to one month.Nutrition
Serving: 1cookie | Calories: 240.5kcal | Carbohydrates: 16.9g | Protein: 5.8g | Fat: 18.9g | Saturated Fat: 6.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.7g | Trans Fat: 0.004g | Cholesterol: 0.3mg | Sodium: 67.5mg | Potassium: 119.8mg | Fiber: 4.4g | Sugar: 6.7g | Vitamin A: 4.3IU | Vitamin B12: 0.03µg | Calcium: 70.3mg | Iron: 2.5mg | Magnesium: 38.5mg | Phosphorus: 58.9mg | Zinc: 0.5mg