Almond Flour Snickerdoodles

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www.theconsciousplantkitchen.com

These Almond Flour Snickerdoodle Cookies are moist, soft in the center, and crispy on the edges with the most delicious cinnamon flavors.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/almond-flour-snickerdoodles/ or scan the QR code here ➡️

Prep Time10

Cook Time12

Total Time22

Servings: cookies

Calories: 103.7kcal

Author: Carine Claudepierre

Ingredients

1 ¼ cup Almond Flour (note 1)
3 tablespoons Melted Dairy-Free Butter (Unsalted) (note 2)
3 tablespoons Maple Syrup (note 3)
1 teaspoon Cinnamon
½ teaspoon Vanilla Extract

Cinnamon Sugar Coating

½ cup Sugar (note 4)
2 teaspoons Cinnamon

US Customary - Metric

Instructions

Preheat the oven to 350 °F (180 °C). Line a baking sheet with parchment paper. Grease using cooking oil spray. Set aside.
In a small bowl, prepare the cinnamon sugar : stir sugar, and cinnamon. Set aside.
In a mixing bowl, stir almond flour, melted plant-based butter, maple syrup, cinnamon, and vanilla extract until the mixture forms a sticky, firm dough.
Roll it into small balls and roll in the cinnamon sugar, then place it on the prepared baking sheet or tray.
Press down each cookie dough ball into the shape of a cookie.
Bake the cookies at 350 °F (180 °C) for 12-14 minutes until the edges are golden and dry.
Let the cookies cool down on the tray for 5 minutes, then gently transfer them to a cooling rack.

Notes

Note 1: Almond meal works too, but the color will be darker and the texture a bit gritty.

Note 2: You can also use melted coconut oil. Make sure you use refined coconut oil to avoid coconut flavor in the dough. Other oils work as well. You can also use yogurt as an oil-free option, but the texture will be much wetter and moister.

Note 3: Any liquid sweetener works.

Note 4: Any granulated sweetener works, like raw cane sugar, coconut sugar, sugar, brown sugar, or allulose.

Storage: Store at room temperature for up to 4 days in an airtight container.

Nutrition