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Avocado Matcha Smoothie
www.theconsciousplantkitchen.comA creamy Matcha smoothie made with avocados and bananas for the creamiest refreshing drink.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/matcha-avocado-smoothie/ or scan the QR code here ➡️
Servings: 1 smoothie
Calories: 348kcal
Ingredients
- 1 cup Almond Milk or plant-based milk of choice
- ½ Ripe Avocado cored
- 1 large Banana
- 1-2 teaspoons Matcha Powder adjust to taste
- 1-2 teaspoons Maple Syrup
- ¼ teaspoon Vanilla Extract
- 5-6 Ice Cubes add more for a frothier drinl
Instructions
- In a high-speed blender, add all the ingredients in the order listed above, starting with 1 teaspoon of Matcha, and adjusting to taste.
- Blend on high speed until smooth and creamy. Taste it and adjust, adding a pinch more Matcha powder, sweetener, or a few ice cubes for a frothier texture. Blend again to combine and serve immediately.
Nutrition
Serving: 1smoothie | Calories: 348kcal | Carbohydrates: 45g | Protein: 7g | Fat: 18g | Saturated Fat: 2g | Sodium: 338mg | Potassium: 990mg | Fiber: 11g | Sugar: 22g | Vitamin A: 434IU | Vitamin C: 22mg | Calcium: 329mg | Iron: 2mg