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Banana Iced Coffee
www.theconsciousplantkitchen.comThis Banana Iced Coffee is for you if you love iced coffee. It tastes like a banana coffee smoothie or banana Frappuccino. It has a frothy banana milk with a light coffee flavor that you can increase using a stronger espresso shop instead of brewed coffee.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/banana-iced-coffee/ or scan the QR code here ➡️
Servings: 1 iced coffee
Calories: 171.9kcal
Ingredients
- ¾ cup Strong Brewed Coffee
- 1 small Banana
- ¾ cup Almond Milk
- ⅓ cup Ice
- 1 tablespoon Maple Syrup optional
To serve
- ¾ cup Ice Cubes
Instructions
- Brew your favorite coffee over a glass filled with 3/4 cup of ice cubes.
- In a blender, blend the banana, ice, almond milk, and maple syrup (if you like your coffee sweet). Blend until smooth and creamy.
- Immediately pour the banana milk over your coffee. Serve with a pinch of cinnamon if you like.
Nutrition
Serving: 1Serving | Calories: 171.9kcal | Carbohydrates: 37.3g | Protein: 2.3g | Fat: 2.6g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 1.2g | Sodium: 262.9mg | Potassium: 493.7mg | Fiber: 3.2g | Sugar: 24.5g | Vitamin A: 64.6IU | Vitamin C: 8.8mg | Calcium: 263.1mg | Iron: 0.3mg | Magnesium: 39.4mg | Phosphorus: 27.5mg | Zinc: 0.4mg