Banana Peach Smoothie

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This Banana Peach Smoothie is a deliciously thick and creamy smoothie for summer packed with peach flavors.

5 from 2 votes

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www.theconsciousplantkitchen.com

This Banana Peach Smoothie is a deliciously thick and creamy smoothie for summer packed with peach flavors.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/banana-peach-smoothie/ or scan the QR code here ➡️

Prep Time5

Total Time5

Servings: smoothies

Calories: 146.5kcal

Author: Carine Claudepierre

Ingredients

1 cup Ripe Peach about a large peach or 2 medium (fresh, cored, peeled)
1 small Frozen Banana cut into pieces
¾ cup Almond Milk note 1
¼ cup Dairy-Free Yogurt note 2
1 teaspoon Chia Seeds
¼ teaspoon Cinnamon

Optional

½ cup Ice Cubes
1 tablespoon Maple Syrup

US Customary - Metric

Instructions

In a high-speed blender, add all the ingredients.
Blend on the high-speed setting until smooth.
Taste and adjust regarding taste. Add ice for a frothier texture, more frozen fruit for a thicker smoothie or a touch of maple syrup to sweetened. Blend after each addition

Serving idea

Serve immediately with a peach slices, shredded coconut or plain.

Equipment

Notes

Note 1: Any plant-based milk can be used.

Note 2: Any plain unsweetened yogurt works. We tried with soy and coconut yogurt.

Allergy Swaps

If you need some ingredient substitutions, try some of the options below.

Nut-Free - Swap the almond milk for coconut milk, oat milk, or soy milk.
Banana-Free - If you don't have bananas or don't like their taste, you can use frozen mango or frozen pineapple instead.

Storage Instructions

I don't recommend storing smoothies. They split into two layers in the fridge after a little while.

It's an easy breakfast to make in less than 5 minutes in the morning, and you can simply pre-measure the ingredients the day before and store them in the fridge and freezer to save time in the morning.

Nutrition