Beetroot Latte

Don't worry, ads are not going to appear on your printed document!

4.73 from 11 votes

Scan this to go to the recipe!

www.theconsciousplantkitchen.com

This creamy, velvety pink Beetroot Latte to boost your energy in the morning without caffeine or dairy. This hot drink is perfect as a performance endurance drink.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/beetroot-latte/ or scan the QR code here ➡️

Prep Time5

Cook Time2

Total Time7

Servings: Latte

Calories: 172kcal

Author: Carine Claudepierre

Ingredients

2 tablespoons Beetroot Powder
1 tablespoon Warm Water
3 teaspoons Maple Syrup or 1-2 drops of stevia drops
½ teaspoon Vanilla Extract
½ cup Coconut Milk or canned coconut milk for more creaminess
¾ cup Almond Milk check note to see which brand frothes well

US Customary - Metric

Instructions

In a small saucepan, add beet powder along with warm water, maple syrup, and vanilla extract.
Whisk to combine and dissolve the beet mixture.
Add in coconut milk and 1/4 cup of the almond milk in the saucepan.
Bring the pan over medium heat, and warm the beet milk, often stirring until hot - it takes about 2-3 minutes.
Pour the hot beetroot milk into a tall coffee mug and set it aside while frothing milk.
Now, froth the remaining 1/2 cup unsweetened almond milk in a milk frother or a coffee mug, using a hand milk frother (not all brands froth well. See notes for my recommendations).
Top the coffee mug with the frothed almond milk and serve.
Taste and adjust sweetness to your taste.

Equipment

Notes

Almond milk - not all almond milk brands form a thick foam when frothed in a milk frother. My favorite brand is Almond Breeze or Vitasoy. Barista almond milk or hemp milk froth well, but watch out, there is sugar added in these kinds of milk so you may have to decrease the amount of sweetener in the recipe.

Nutrition