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Birthday Cake Overnight Oats (Vegan)
www.theconsciousplantkitchen.comThis Birthday Cake Overnight Oats is the perfect healthy birthday breakfast packed with proteins, fiber, and lovely confetti sprinkles to bring happiness on your special day.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/birthday-cake-overnight-oats/ or scan the QR code here ➡️
Servings: 2 servings
Calories: 426.7kcal
Ingredients
- 1 cup Old-Fashioned Rolled Oats
- 2 tablespoons Chia Seeds or flax meal
- ¼ cup Vanilla Plant-Based Yogurt we used Plant-based Vanilla Greek style coconut yogurt
- ¼ cup Rainbow Sprinkles
- 1 cup Unsweetened Almond Milk
- 1 tablespoon Maple Syrup
- ½ teaspoon Vanilla Extract or almond extract
Optional
- 2 tablespoons Vanilla Protein Powder
Instructions
- In a large bowl or airtight glass container, stir oats and chia seeds.
- Stir in plant-based vanilla Greek-style yogurt, maple syrup, almond milk, and vanilla extract until well combined.
- Fold in the sprinkles and stir evenly.
- Store the container with a lid and store it in the fridge overnight.
- The next day, serve it with extra sprinkles and extra plant-based yogurt or almond butter.
Storage
- Store leftovers in the fridge in an airtight container for up to 4 days.
Nutrition
Serving: 1serving (with protein powder) | Calories: 426.7kcal | Carbohydrates: 65.9g | Protein: 18.4g | Fat: 10.2g | Saturated Fat: 2.4g | Polyunsaturated Fat: 4.5g | Monounsaturated Fat: 1.9g | Trans Fat: 0.01g | Cholesterol: 30.2mg | Sodium: 224mg | Potassium: 345.6mg | Fiber: 8.6g | Sugar: 29.9g | Vitamin A: 19.6IU | Vitamin B12: 0.2µg | Vitamin C: 0.4mg | Calcium: 382.1mg | Iron: 2.7mg | Magnesium: 109.1mg | Phosphorus: 346.8mg | Zinc: 2.4mg