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Blackberry Crisp
www.theconsciousplantkitchen.comThis Blackberry Crisp is an easy family dessert with juicy blackberries topped with a crispy oat crumbly topping.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/blackberry-crisp/ or scan the QR code here ➡️
Servings: 8 servings (1/2 cup)
Calories: 194.8kcal
Ingredients
- 5 cups Blackberry fresh (note1)
- 1 tablespoon Cornstarch or arrowroot flour
- ⅓ cup Soft Brown Sugar note 2
- ½ teaspoon Cinnamon
Blackberry Crumble Toppings
- ¾ cup Old-Fashioned Rolled Oats
- ½ cup All-Purpose Flour all-purpose flour, oat flour, almond flour, or gluten-free flour blend
- ½ cup Soft Brown Sugar packed
- 1 teaspoon Vanilla
- ½ teaspoon Cinnamon
- 4 tablespoons Shredded Coconut
- 6 tablespoons Coconut Oil softened, not melted or softened dairy-free butter
Instructions
- Preheat the oven to 375 °F (190 °C). Slightly oil a 9-inch x 9-inch square pan or a 9-inch x 11-inch pan. Set aside.
- In a mixing bowl, stir blackberries, cornstarch, cinnamon, and sugar. Spread evenly into the prepared baking dish.
- In another mixing bowl, mix flour of choice, rolled oats, coconut, sugar, vanilla, and cinnamon.
- Rub in soft coconut oil or softened dairy-free butter with fingertips until it forms a breadcrumb-like texture.
- Sprinkle the crisp topping over the fruit mixture.
- Bake for 25 to 35 minutes at 375 °F (190 °C) until the fruits are cooked, the dish is bubbly, and the top is cooked and crispy - golden-brown color.
- Serve with a dollop of dairy-free ice cream or whipped cream.
Storage
- Store leftovers for up to 3 days in the fridge in an airtight container.
Notes
Note 1: If frozen, thaw the berries for a few hours at room temperature.
Note 2: Make it healthier and low-calorie, low-sugar by using granulated sugar-free sweeteners like erythritol.
Nutrition
Serving: 1serving | Calories: 194.8kcal | Carbohydrates: 36.6g | Protein: 2.7g | Fat: 4.7g | Saturated Fat: 1.9g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 1.5g | Sodium: 9.5mg | Potassium: 224.9mg | Fiber: 2.7g | Sugar: 21g | Vitamin A: 49.1IU | Vitamin C: 3.7mg | Calcium: 67.1mg | Iron: 1.1mg | Magnesium: 26.1mg | Phosphorus: 61.6mg | Zinc: 0.6mg