This blue spirulina smoothie is a creamy and smooth anti-oxidant smoothie with a vibrant blue lagoon color. Plus, the smoothie is also dairy-free and vegan-friendly.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/blue-spirulina-smoothie/ or scan the QR code here ➡️
In a high-speed blender, add all the ingredients and blend on high speed until smooth. If too thick, use the tamper attachment of the blender to swirl the ingredients on the blade.
To thin it out, you can add a splash of coconut milk, or if too thin, add more frozen fruits or some ice and blend in. For a darker blue color, increase the blue spirulina up to 1 extra teaspoon - this won't add flavor, just color and extra antioxidants.
Serve immediately with banana slices and toasted coconut flakes.