Blueberry Overnight Oats

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These blueberry overnight oats are a healthy creamy breakfasts packed with anti-inflammatory from blueberries and the most beautiful vibrant natural, purple color.

5 from 2 votes

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www.theconsciousplantkitchen.com

These blueberry overnight oats are healthy creamy breakfasts packed with anti-inflammatory from blueberries and the most beautiful vibrant natural purple color.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/blueberry-overnight-oats/ or scan the QR code here ➡️

Prep Time5

Refrigerate6

Total Time6 5

Servings: servings

Calories: 347.3kcal

Author: Carine Claudepierre

Ingredients

1 cup Old-Fashioned Rolled Oats
2 tablespoons Chia Seeds
¾ cup Unsweetened Almond Milk or non-dairy milk you like
¼ cup Dairy-Free Yogurt we used coconut yogurt
2 tablespoons Maple Syrup
1 cup Blueberry fresh or thawed
1 teaspoon Vanilla Extract
1 tablespoon Lemon Juice

Toppings ideas

US Customary - Metric

Instructions

In a large bowl or airtight container, stir the dry ingredients: oats and chia seeds. Set aside.
In a high-speed blender, blend blueberries, milk, lemon juice, coconut yogurt, sweetener, and vanilla extract until smooth.
Pour the blueberry milk mixture over the dry ingredients and stir well to combine.
Close the lid of the container or film it with foil and refrigerate it for at least 3 hours or overnight.

Serving

Serve in small glass mason jars with fresh blueberries on top, lemon zest, and coconut.

Storage

Store in an airtight container for 3-4 days in the fridge. The storage time varies depending on the freshness of the blueberries. Ripe berries turn the recipe bad quickly.

Equipment

Nutrition