• Peel the mango, oranges, and kiwi fruits. Dice them and place them in a large mixing bowl.
• Wash the berries and grapes under cold tap water. Drain the berries and grapes in absorbent paper to remove excess water.
• Core and slice the strawberries in halves.
• Add banana slices, strawberries, raspberries, and blueberries to the bowl.
• Cover the bowl and store it for up to 1 day in the fridge or serve immediately with the following syrup.

Fruit Salad Dressing

• In a small bowl, stir the orange juice, lime juice, maple syrup, cinnamon, and orange zest.
• Just before serving, drizzle the previous syrup over the fruits, add freshly chopped mint if using, and gently toss fruits to flavor with dressing.

Storage

• Store in an airtight container in the fridge for up to 1 day if fruits are soaked in syrup or 2 days if fruits are plain.

Large batch

• Feel free to double or triple the recipe for a large crowd fruit salad.