Brownie Protein Bars

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5 from 2 votes

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www.theconsciousplantkitchen.com

These Brownie Protein Bars are easy to make in under 20 minutes and contain only wholesome ingredients. They are packed with 12 grams of protein and taste like classic brownies.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/brownie-protein-bars/ or scan the QR code here ➡️

Prep Time10

freeze10

Total Time20

Servings: bars

Calories: 262.1kcal

Author: Carine Claudepierre

Ingredients

¾ cup Peanut Butter
¼ cup Maple Syrup
2 tablespoons Unsweetened Cocoa Powder
½ cup Chocolate Protein Powder we used pea protein powder

Topping

½ cup Dark Chocolate Chips
1 teaspoon Coconut Oil

US Customary - Metric

Instructions

Line a 9-inch x 5-inch loaf pan with parchment paper. Set aside.
In a large mixing bowl, add peanut butter, maple syrup, protein powder, and unsweetened cocoa powder.
Stir with a rubber spatula until it forms a dough that comes into a ball. It shouldn't be dry or too sticky. If too dry, add 1 tablespoon of plant-based milk and stir it in. If too wet, add more protein powder to firm it up.
Press the dough into a even layer into the prepared loaf pan.
In a microwave-safe bowl, melt the chocolate chips and coconut oil for 30 seconds in the microwave. Stir and repeat until fully melted.
Pour on top of the bar and tilt the pan to spread it evenly.
Sprinkle some plant-based sprinkles on top to decorate.
Pop the loaf pan in the freezer for 12 minutes to set the chocolate layer hard, then cut it with a long sharp knife into bars.

Notes

Storage: Store the bars in the fridge for up to 2 weeks.

Nutrition