Carrot Cake Overnight Weetbix

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www.theconsciousplantkitchen.com

This Carrot Cake Overnight Weetbix is a great alternative to overnight oats. It tastes like carrot cake, but it's much healthier, refined sugar-free, and dairy-free.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/carrot-cake-overnight-weetbix/ or scan the QR code here ➡️

Prep Time10

Refrigerate6

Total Time6 10

Servings: serving

Calories: 394.9kcal

Author: Carine Claudepierre

Ingredients

2 Weetabix or Weetbix, crushed
1 teaspoon Chia Seeds
⅓ cup Almond Milk
1 teaspoon Maple Syrup or 1-2 stevia drops
½ cup Grated Carrots
¼ teaspoon Cinnamon
1 tablespoon Shredded Coconut
2 Walnuts chopped

Yogurt Protein Topping

US Customary - Metric

Instructions

In a glass airtight container, crush 2 Weetabix biscuits with your hands until they form a thin crumb.
Add chia seeds, almond milk, maple syrup, carrot, cinnamon, coconut, and chopped walnuts.
Stir and spread evenly all over the container. If too thick, add an extra tablespoon of almond milk. It should form a paste, not be too liquid.

Yogurt Protein Layer

In a mixing bowl, stir the yogurt and protein powder. If you don't want to use protein powder, skip it and stir in maple syrup.
Spread the yogurt layer on top of the Weetabix layer.

Equipment

Notes

Storage - You can store the recipe in a sealed glass container in the fridge for up to 4 days.

Gluten-Free - Use gluten-free certified Weetbix biscuits.

Weetbix Swap - In the US, the equivalent of Weetbix is shredded wheat cereal.

Nutrition