Go Back
–+ servings
Don't worry, ads are not going to appear on your printed document!
a glass jar filled with Chocolate Avocado Mousse topped with whipped cream, raspberries and a golden spoon digging in the mousse showing its airy texture.
4.93 from 13 votes

Scan this to go to the updated recipe!

QR Code
www.theconsciousplantkitchen.com

Chocolate Avocado Mousse

www.theconsciousplantkitchen.com
This creamy, smooth, airy chocolate avocado mousse is the best healthy dessert packed with delicious chocolate flavors. Plus, this is a vegan dessert, also refined sugar-free!
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/vegan-chocolate-avocado-mousse/ or scan the QR code here ➡️
Prep Time20 minutes
Resting time1 hour
Total Time1 hour 20 minutes
Servings: 4 people
Calories: 348.8kcal
Author: Carine Claudepierre

Equipment

Ingredients

US Customary - Metric

Instructions

  • In a food processor, add the avocado flesh, cocoa powder, melted chocolate chips, almond milk, vanilla extract, and maple syrup.
  • Blend until smooth and evenly combined. You may have to stop the food processor, scrape down the sides of the bowl, and repeat until no more green pieces of avocado can be seen.
  • Transfer the mousse into 3 dessert ramekins or glass mason jars and refrigerate for an 1 hour to set.
  • Serve with coconut whipped cream, fresh berries, or shaved dark chocolate.
  • If stored longer than an hour, the mousse firm up, blend again with a splash of almond milk to bring back its fluffy texture.

Notes

How to store chocolate avocado mousse?

Store for up to 3 days in an airtight container in the fridge.
  • Nut-free - replace almond milk with oat milk or canned coconut milk for a rich, thick chocolate mousse.
  • Sweetener - you can use date syrup, 3 soaked Medjool dates, or agave syrup.

Nutrition

Serving: 1ramekin | Calories: 348.8kcal | Carbohydrates: 32g | Protein: 4.8g | Fat: 25g | Saturated Fat: 7.9g | Polyunsaturated Fat: 2.2g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 0.7mg | Sodium: 28.6mg | Potassium: 760.8mg | Fiber: 11.1g | Sugar: 15.1g | Vitamin A: 155.3IU | Vitamin B12: 0.1µg | Vitamin C: 10.1mg | Calcium: 64.9mg | Iron: 3.9mg | Magnesium: 109.1mg | Phosphorus: 159.1mg | Zinc: 1.8mg