Chocolate Overnight Oats

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www.theconsciousplantkitchen.com

These Chocolate Overnight Oats taste like a creamy chocolate dessert and are super healthy for you, packed with almost 11 grams of protein and 10 grams of fiber, and they are easy to meal prep for a week of filling breakfasts.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/chocolate-overnight-oats/ or scan the QR code here ➡️

Prep Time10

Resting Time8

Total Time8 10

Servings: Servings

Calories: 374.3kcal

Author: Carine Claudepierre

Ingredients

1 ½ cups Unsweetened Almond Milk (note 1)
3 tablespoons Unsweetened Cocoa Powder
¼ cup Maple Syrup (note 2)
1 ½ cup Old-Fashioned Rolled Oats (note 3)
2 teaspoons Chia Seeds (note 4)

Optional

1 teaspoon Vanilla Extract (note 5)

US Customary - Metric

Instructions

In a small mixing bowl, warm 1/4 cup of almond milk. I microwave mine for 30 seconds. This is optional, but warming the milk makes it easier to dissolve the cocoa in it.
Whisk the cocoa powder into the warm milk.
In a large mixing bowl, or airtight glass container, add oats, chia seeds, chocolate warm almond milk from step 1, remaining almond milk, and vanilla extract if used. Stir to combine evenly.
Seal the bowl or close the airtight containers and place them in the fridge overnight - or at least 4 hours.
The next day, serve with chocolate chips or chopped nuts.

Notes

Note 1: You can use any milk you love for this recipe. Soy milk up the protein content of the recipe.

Note 2: Any liquid sweetener can be used.

Note 3: Quick oats work as well.

Note 4: Chia seeds are optional, they firm up the overnight oats and add healthy fats and fibers.

Note 5: Vanilla extract adds a delicious flavor to the chocolate, but you can skip it if you don't have some at home.

Storage: Store the oats in the fridge in an airtight container for up to 4 days.

Nutrition