Chocolate Peanut Butter Chia Pudding

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4.85 from 13 votes

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www.theconsciousplantkitchen.com

This Chocolate Peanut Butter Chia Pudding is a healthy breakfast, packed with fiber, protein, delicious creamy texture, and decadent chocolate peanut butter flavor.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/chocolate-peanut-butter-chia-pudding/ or scan the QR code here ➡️

Prep Time10

Rest6

Total Time6 10

Servings: servings

Calories: 232.5kcal

Author: Carine Claudepierre

Ingredients

½ cup Chia Seeds
3 tablespoons Unsweetened Cocoa Powder
2 tablespoons Peanut Butter (Unsalted)
2 cups Unsweetened Almond Milk
4 tablespoons Maple Syrup
½ teaspoon Vanilla Extract

US Customary - Metric

Instructions

In a mixing bowl, add all the ingredients, and stir to combine. Cover the bowl with plastic wrap or a lid and store in the fridge overnight or at least 3 hours until thick and slimy.

Ground version

You can also add all ingredients to a blender, blend until smooth, and store in the fridge in airtight glass mason jars for 3 hours or overnight.
Serve with an extra drizzle of peanut butter, dark chocolate chunks, and peanuts.

Storage

Store in the fridge for up to 3 days in a sealed jar.

Equipment

Nutrition