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Chocolate Peanut Butter Overnight Oats
www.theconsciousplantkitchen.comThis chocolate peanut butter overnight oats recipe with a creamy texture and delicious chocolate peanut butter flavor makes a great, healthy breakfast.,
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/chocolate-peanut-butter-overnight-oats/ or scan the QR code here ➡️
Servings: 2 servings
Calories: 244kcal
Ingredients
- 1 cup Old-Fashioned Rolled Oats
- 1 tablespoon Chia Seeds
- 3 tablespoons Unsweetened Cocoa Powder
- 2 tablespoons Maple Syrup or few drops of liquid vanilla stevia
- 1 ¼ cup Almond Milk
- 1 teaspoon Vanilla Extract
- 2 tablespoons Peanut Butter (Unsalted) or nut butter you love
Instructions
- In a mixing bowl, add old-fashioned rolled oats, chia seeds, cocoa powder, sweetener, almond milk, and peanut butter.
- Whisk for 1-2 minutes or until fully combined. You can also place the ingredients in a glass mason jar, shake vigorously, and form a consistent chocolate mixture. It won't be thick, and that's normal. Just make sure the peanut butter is well combined with the remaining ingredients.
- Taste the mixture and adjust sweetener, adding more now or later as a topping.
- Cover the bowl with a lid or close the jar, and place in the fridge overnight.
- Serve half of the recipe as one serving the next day. Top it with crushed peanuts, a drizzle of peanut butter, and chocolate chips.
Nutrition
Serving: 1serving | Calories: 244kcal | Carbohydrates: 28g | Protein: 9g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 185mg | Potassium: 262mg | Fiber: 6g | Sugar: 8g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 2mg | Magnesium: 87mg | Phosphorus: 210mg | Zinc: 2mg