Chocolate Peanut Butter Protein Overnight Oats

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Chocolate Peanut Butter Protein Overnight Oats

www.theconsciousplantkitchen.com

These Chocolate Peanut Butter Protein Overnight Oats are perfect high-protein breakfasts with minimal prep to load with as much as 30g of protein per serving.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/chocolate-peanut-butter-protein-overnight-oats/ or scan the QR code here ➡️

Prep Time5

Fridge6

Total Time6 5

Servings: serving

Calories: 579.8kcal

Author: Carine Claudepierre

Ingredients

1 ½ cup Oats 1/2 cup per jar
⅓ cup Chocolate Protein Powder 2 tbsp per jar
3 teaspoons Cocoa Powder 1 tsp per jar
3 tablespoons Maple Syrup 1 tbsp per jar
3 teaspoons Peanut Butter 1 tsp per jar
2 cups Soy Milk Protein Plus 2/3 cup per jar
3 tablespoons Chocolate Chips 1 tbsp per jar
3 tablespoons Chia Seeds 1 tbsp per jar

Peanut Butter Layer

½ cup Powdered Peanut Butter
⅓ cup Water

US Customary - Metric

Instructions

In a large airtight container or in 3 glass jars, add the oats, protein powder, cocoa powder, and chia seeds. Stir to combine.
Add soy milk, peanut butter, maple syrup, and chocolate chips.
Stir again to combine, close the containers, and refrigerate them for 30 minutes until thick.
Meanwhile, prepare the peanut butter layer by stirring water and powdered peanut butter in a glass bowl until smooth and drippy. Add more water if it's too thick or more powdered peanut butter if it's too liquid.
Take the jars out of the fridge, drizzle the peanut butter layer on top of the chocolate protein overnight oats, and add crushed peanuts and chocolate chips on top.
Store in the fridge up to 4 days, eat cold.

Video

Nutrition