Cinnamon Roll Overnight Oat

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This Cinnamon Roll Overnight Oat is the most creamy, refreshing breakfast oatmeal recipe with all your favorite flavors of cinnamon rolls. If you love dessert for breakfast, this healthy breakfast is sure to impress.

5 from 1 vote

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www.theconsciousplantkitchen.com

This Cinnamon Roll Overnight Oat is the most creamy, refreshing breakfast oatmeal recipe with all your favorite flavors of cinnamon rolls. If you love desserts for breakfast, this healthy breakfast is sure to impress.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/cinnamon-roll-overnight-oats/ or scan the QR code here ➡️

Prep Time10

Soaking8

Total Time8 10

Servings: servings

Calories: 489.4kcal

Author: Carine Claudepierre

Ingredients

1 cup Old-Fashioned Rolled Oats
3 tablespoons Soft Brown Sugar
2 teaspoons Chia Seeds
1 ½ teaspoon Cinnamon
1 cup Unsweetened Almond Milk or unsweetened vanilla almond milk
½ cup Dairy-Free Greek Yogurt we used dairy-free coconut Greek Style yogurt
1 teaspoon Vanilla Extract
3 tablespoons Dried Raisins
1 tablespoon Chopped Roasted Pecans

For the 'Cream Cheese like' topping

¼ cup Dairy-Free Greek Yogurt we used dairy-free coconut Greek Style yogurt
1 tablespoon Maple Syrup or powdered sugar

Cinnamon Sugar

2 tablespoons Brown Sugar crumble on top
½ teaspoon Cinnamon

Sweet Swirl

2 tablespoons Powdered Sugar
1-2 teaspoon Almond Milk

US Customary - Metric

Instructions

In a large mixing bowl, combine the dry ingredients: rolled oats, brown sugar, cinnamon, and chia seeds.
Stir in almond milk, yogurt of choice, and vanilla extract.
Fold in dried raisins and chopped pecan nuts if used. Stir until evenly distributed.
Cover the bowl with a piece of plastic wrap and refrigerate overnight.
The next day, divide the batch into two glass mason jars.
In a small bowl, whisk the yogurt and maple syrup, divide evenly, and spread on top of both jars.
Before serving, make the cinnamon sugar by stirring both ingredients into a bowl: brown sugar and cinnamon. Then sprinkle on top of each jar.
For the sweet glaze, in a small bowl, stir powdered sweetener and almond milk and drizzle on top of the jar.

Storage

Store in airtight 8-ounce glass mason jars for up to 4 days or freeze for later. Thaw in the fridge the day before serving.

Equipment

Nutrition