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Coconut Almond Cookies
www.theconsciousplantkitchen.comThese Coconut Almond Cookies are 4-ingredients cookies made in 20 minutes with a soft texture and a subtle coconut taste that everyone loves!
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/coconut-almond-cookies/ or scan the QR code here ➡️
Servings: 10 cookies
Calories: 131.4kcal
Ingredients
- 1 ¼ cup Desiccated Coconut ultra thin, unsweetend
- ¾ cup Almond Flour
- 3 tablespoons Canned Coconut Milk stir can before measuring
- ⅓ cup Maple Syrup
Optional
- ¼ teaspoon Almond Extract
- 1 pinch Salt
To decorate the cookies
- 10 Raw Almonds 1 per cookie
Instructions
- Preheat the oven to 350 °F (180 °C). Line a baking sheet with parchment paper. Lightly grease paper with cooking oil spray. Set aside.
- In a mixing bowl, stir ultra-fine desiccated coconut, almond flour, maple syrup, canned coconut milk, and any optional ingredients.
- The cookie batter should be moist and stick together when packed in a small cookie dough scoop or your hands. If it is too crumbly and dry, add a bit more maple syrup. If it is too wet, add more almond flour to hold everything together.
- Grease a small cookie dough scoop, scoop out some batter, and press firmly to compact the batter in the scoop.
- Release on the baking sheet and repeat until all the cookies have been formed. Leave a thumb of space between the cookies.
- Press each cookie with your hand palm, adding a raw almond in the center at the same time. If it crumbles apart on the side of the cookie, use your finger to reform the cookie
- Bake the cookies for 12 minutes at 350 °F (180 °C) until golden brown.
- Let the cookies cool down on the tray until they harden.
- Transfer to a cooling rack and store in the fridge for up to 4 days in an airtight container.
Nutrition
Serving: 1cookie | Calories: 131.4kcal | Carbohydrates: 10.8g | Protein: 1.6g | Fat: 9.8g | Saturated Fat: 7.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.7g | Sodium: 9.5mg | Potassium: 101.2mg | Fiber: 2.3g | Sugar: 7.5g | Vitamin A: 0.01IU | Vitamin C: 0.3mg | Calcium: 23.8mg | Iron: 0.6mg | Magnesium: 16.2mg | Phosphorus: 31.2mg | Zinc: 0.3mg