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Edible Oatmeal Cookie Dough
www.theconsciousplantkitchen.comThis Edible Oatmeal Cookie Dough is a vegan healthy oatmeal chocolate chip cookie dough recipe made with no refined sugar or butter.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/edible-oatmeal-cookie-dough/ or scan the QR code here ➡️
Servings: 16 servings (1 tablespoon)
Calories: 104.7kcal
Ingredients
- ½ cup Almond Flour
- 3 tablespoons Old-Fashioned Rolled Oats
- 3 tablespoons Maple Syrup or brown rice sugar or sugar-free syrup
- ½ cup Peanut Butter (Unsalted)
- 3 tablespoons Dairy-Free Dark Chocolate Chips
- 1 pinch Salt Flakes
Optional
- ¼ teaspoon Vanilla Extract
- ½ teaspoon Cinnamon
- 1-2 tablespoons Dried Raisins
- 1 tablespoon Chopped Walnuts
Instructions
- In a mixing bowl, stir almond flour and rolled oats.
- Add peanut butter, maple syrup, and optional vanilla and cinnamon if desired. Stir until a sticky cookie dough forms.
- Fold in chocolate chips, raisins, and nuts if desired. Stir until all the ingredients come together into a sticky dough.
- Serve with a pinch of salt flakes.
- Store in the fridge, in an airtight container for up to 4 days.
Equipment
Nutrition
Serving: 1tablespoon | Calories: 104.7kcal | Carbohydrates: 8.3g | Protein: 3.1g | Fat: 7.2g | Saturated Fat: 1.8g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 2.1g | Cholesterol: 0.1mg | Sodium: 38.3mg | Potassium: 86.6mg | Fiber: 1.1g | Sugar: 4.2g | Vitamin A: 0.6IU | Vitamin B12: 0.1µg | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.4mg | Magnesium: 18.3mg | Phosphorus: 38.4mg | Zinc: 0.4mg