Frozen Banana Bark

Don't worry, ads are not going to appear on your printed document!

5 from 3 votes

Scan this to go to the updated recipe!

www.theconsciousplantkitchen.com

This Frozen Banana Bark is a delicious and healthy dessert that can replace ice creams and gelato. It's made with just 5 wholesome ingredients and you can make a batch as big as you want!

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/frozen-banana-bark/ or scan the QR code here ➡️

Prep Time5

Freezing2

Total Time2 5

Servings: servings

Calories: 185.1kcal

Author: Carine Claudepierre

Ingredients

2 large Banana sliced
¼ cup Peanut Butter unsalted, note 1
½ cup Chocolate Chips
1 teaspoon Coconut Oil
2-3 tablespoons Salted Peanuts

Instructions

Line a small baking sheet or plate with parchment paper.
On the prepared sheet, line the slices of banana next to each other in a row to form a rectangular shape. Make sure they stick to each other but don't overlap.
Spread fresh runny peanut butter all over the slices and sprinkle salted peanuts.
In a microwave-safe bowl, melt the chocolate chips and coconut oil for 30 seconds stir and repeat until fully melted.
Spread the melted chocolate evenly over the peanut butter layer.
Freeze the sheet for 2-3 hours until the bark is hard and easy to break into pieces.
Store in an airtight container in the freezer for up to 3 months.

Notes

Note 1: Feel free to use powdered peanut butter to increase the proteins and decrease calories and fats.

Nutrition