Frozen Yogurt Bark

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Frozen Yogurt Bark with Berry Dairy free

4.50 from 2 votes

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www.theconsciousplantkitchen.com

This Frozen Yogurt Bark is an easy, healthy protein snack ready in 20 minutes for a quick treat. Plus, this yogurt bark can accommodate any toppings you love and it's also vegan friendly and gluten-free.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/frozen-yogurt-bark/ or scan the QR code here ➡️

Prep Time10

Total Time10

Servings: servings

Calories: 100.2kcal

Author: Carine Claudepierre

Ingredients

1 ½ cup Dairy-Free Yogurt
3 tablespoons Maple Syrup or rice syrup
½ teaspoon Vanilla Extract

Topping

¼ cup Blueberry
½ cup Strawberries
2 ounces Dark Chocolate I used 78% cocoa
¼ cup Chopped Roasted Almond

US Customary - Metric

Instructions

Prepare a large baking sheet - make sure it fits the size of your freezer. Line the sheet with parchment paper and lightly oil the paper with coconut oil. Set aside.
In a bowl, mix yogurt, sweetener, and vanilla until creamy.
Pour onto the prepared baking sheet and spread into a 7-inch (20 cm) long bar.
Sprinkle blueberries, strawberry slices, and chopped almonds.
In a bowl, add dark chocolate and coconut oil. Microwave in 30-second bursts, stirring between, until melted.
Drizzle the melted chocolate over the bark.
Freeze the yogurt bark until hard and set - takes about 30 minutes.
Cut in pieces, serve frozen and store in zip-lock bags or airtight box in the freezer for up to 3 months.

Equipment

Nutrition