Healthy Banana Waffles

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a stack of Healthy Banana Waffles with banana slices on top, blueberries around in the plate and a drizzle of syrup on top

5 from 1 vote

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www.theconsciousplantkitchen.com

These healthy Banana Waffles are such an easy, healthy breakfast to make! These waffles are soft in the center, crispy on the edges, and made with wholesome ingredients from whole wheat flour, ripe bananas, and oat flour.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/healthy-banana-waffles/ or scan the QR code here ➡️

Prep Time10

Cook Time20

Total Time30

Servings: waffles (1/2 cup)

Calories: 173.3kcal

Author: Carine Claudepierre

Ingredients

1 ¼ cup Mashed Banana equivalent 2 large ripe bananas
1 ½ cup White Wholewheat Flour or all-purpose flour
½ cup Oat Flour
1 teaspoon Vanilla Extract
2 teaspoons Baking Powder
1 ¼ cup Almond Milk
2 teaspoons Apple Cider Vinegar
1 teaspoon Cinnamon
¼ cup Coconut Oil melted, cooled

US Customary - Metric

Instructions

Preheat a waffle maker and generously grease the iron plate with oil using a cooking oil spray or pastry brush.
Peel, mash bananas, and pack them in a measuring cup to measure the exact amount required by the recipe. Place in a large mixing bowl.
In the same large mixing bowl, whisk in the apple cider vinegar, almond milk, melted coconut oil, and vanilla extract.
Whisk in white whole wheat flour, oat flour, baking powder, and cinnamon until the batter is thick and consistent.
Scoop out 1/2 cup of batter in the waffle iron, close the iron, and bake the waffles for 6-7 minutes or until golden brown and crispy.
Regrease the iron, and wait until it reaches the green light before baking another waffle.

Equipment

Waffle Iron
Measuring Cups and Spoons

Nutrition