Healthy Cake Pops

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4.79 from 28 votes

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www.theconsciousplantkitchen.com

These Healthy Cake Pops are easy vegan no-bake cake pops made with a moist vanilla crumb made with almond flour, yogurt, and no refined sugar.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/healthy-cake-pops/ or scan the QR code here ➡️

Prep Time10

Total Time10

Servings: cake pops

Calories: 118.3kcal

Author: Carine Claudepierre

Ingredients

3 tablespoons Coconut Yogurt fresh, no added sugar, no added oil
3 tablespoons Maple Syrup or agave syrup or brown rice syrup
1 ½ cup Almond Flour
1 teaspoon Vanilla Extract

Chocolate layer

US Customary - Metric

Instructions

Before you start, prepare a cake pop stand. You can use a shoe cardboard box and prick holes with a skewer for a homemade cake pops stand option.
In a small mixing bowl, combine coconut yogurt, maple syrup, and vanilla extract until it forms a creamy paste.
Stir in the almond flour, and stir until the dough comes together.
Divide the dough into 16 small balls. Pick a cake pop stick on the top of each ball and place them on a plate covered with parchment paper. Freeze for 10 minutes.
Meanwhile, in a microwave-safe bowl, melt vegan white chocolate and coconut oil.
Place the melted chocolate in a tall glass and dip each cake pop in the melted chocolate, one at a time, waiting for a few seconds above the glass to let the extra melted chocolate run down the glass.
Place the cake pops on a cake pop stand to cool.
Add a pinch of sprinkles on top of each cake pops to decorate.
Repeat the steps above until all cake pops have been dipped and covered with melted chocolate.
Pop the cake pop stand in the freezer to set the chocolate shell faster if desired.

Equipment

Nutrition