Healthy Pumpkin Spice Latte

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5 from 3 votes

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www.theconsciousplantkitchen.com

This healthy pumpkin spice latte is a copycat of the famous Starbucks pumpkin spice latte but healthier made plant-based with no dairy or refined sugar.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/healthy-pumpkin-spice-latte/ or scan the QR code here ➡️

Prep Time10

Cook Time4

Total Time14

Servings: latte

Calories: 78.3kcal

Author: Carine Claudepierre

Ingredients

3 tablespoons Pumpkin Puree
2 cups Unsweetened Almond Milk (note 1)
1-2 tablespoons Maple Syrup (note 2)
1 cup Strong Brewed Coffee hot
¼ teaspoon Cinnamon
¼ teaspoon Ground Nutmeg
⅛ teaspoon Ground Cloves
1 teaspoon Vanilla Extract

US Customary - Metric

Instructions

In a saucepan, over medium heat, whisk the pumpkin puree and spices: cinnamon, nutmeg, and cloves. Stir and cook for 30 seconds until fragrant then add non-dairy milk and maple syrup. Cook until hot but not boiling.
Remove from heat and stir in vanilla.
Brew strong coffee and place half a cup in each coffee mug. Top up each mug with 1 cup of the prepared hot pumpkin milk.
Serve with froth oat milk or vegan whipped cream and a pinch of extra cinnamon or ready-made pumpkin spices.

Equipment

Notes

Note 1: Any non-dairy unsweetened milk works.

Note 2: You can use sugar-free erythritol for a low-carb low-calorie option.

Nutrition