Hemp Seeds Cookies

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4.88 from 33 votes

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www.theconsciousplantkitchen.com

An easy soft, chewy hemp cookie recipe naturally sweetened with dates and made with simple wholesome ingredients, 100% gluten-free and refined sugar-free.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/hemp-cookies/ or scan the QR code here ➡️

Prep Time10

Cook Time12

Total Time22

Servings: cookies

Calories: 252.7kcal

Author: Carine Claudepierre

Equipment

Ingredients

1 cup Medjool Dates Soft, pitted
½ cup Peanut Butter (Unsalted)
1 ½ teaspoon Vanilla Extract
½ teaspoon Baking Powder
2-4 tablespoons Almond Milk
1 cup Oat Flour or almond flour
½ cup Hemp Seeds also called hemp hearts

Optional

⅓ cup Dairy-Free Dark Chocolate Chips

US Customary - Metric

Instructions

Preheat the oven to 325 °F (160 °C). Line a large cookie sheet with parchment paper. Set aside.
In a food processor add soft, pitted Medjool dates, peanut butter, almond milk, oat flour, vanilla, and baking powder.
Process until a dough-like texture forms—this takes a couple of minutes, and you will have to stop the food processor every 30 seconds, scrape down the side of the bowl, and repeat until the dough comes together. If the dough is too dry, add an extra tablespoon of almond milk and process again to combine. If it is too wet, add an extra tablespoon of oat flour.
Add hemp seeds and pulse to combine into the cookie dough.
Using your hands, form the mixture into 9 cookie dough balls and place them on the prepared cookie sheet. They won't expand in the oven and can be close to each other on the tray.
Use your hand to press down each ball into a cookie. The thicker, the chewier and softer they get. Optional: press in a few chocolate chips on top before baking.
Bake for 12-15 minutes at 325 °F (160 °C) in the center rack of the oven until golden brown.
Let the cookies cool on the tray for 10 minutes, and then cool completely on a cooling rack.
Store in a cookie jar for up to 4 days at room temperature or freeze in a sealed container.

Nutrition