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Magic Chocolate Shell
www.theconsciousplantkitchen.comThe Magic Chocolate Shell is a 2-ingredient recipe for use on frozen desserts that hardens quickly when in contact with frozen food. It's perfect to drizzle on top of ice cream or to dip homemade popsicles
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/magic-chocolate-shell/ or scan the QR code here ➡️
Servings: 1 serving
Calories: 276.3kcal
Instructions
- Place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second bursts until melted. Dip the ice cream top into the melted chocolate. The shell will harden very quickly.
- Cool the mixture for 2-3 minutes, then drizzle it over ice cream or a smoothie bowl or dip a homemade popsicle in it.
- Place the ice cream for 2-4 minutes in the freezer to harden the shell.
Nutrition
Serving: 1serving | Calories: 276.3kcal | Carbohydrates: 25.4g | Protein: 3.7g | Fat: 18.1g | Saturated Fat: 16.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 0.5mg | Sodium: 48.1mg | Potassium: 284.9mg | Fiber: 1.7g | Sugar: 15.3g | Vitamin A: 4.5IU | Vitamin B12: 0.1µg | Vitamin C: 0.2mg | Calcium: 136.4mg | Iron: 0.6mg | Magnesium: 16.2mg | Phosphorus: 56.7mg | Zinc: 1.6mg