Mango Overnight Oats

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4.88 from 8 votes

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www.theconsciousplantkitchen.com

These Mango Overnight Oats is a creamy tropical breakfast perfect for summer with a delicious coconut mango flavor.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/mango-overnight-oats/ or scan the QR code here ➡️

Prep Time5

Refrigerate6

Total Time6 5

Servings: servings

Calories: 279.2kcal

Author: Carine Claudepierre

Ingredients

1 cup Old-Fashioned Rolled Oats
2 tablespoons Chia Seeds
2 tablespoons Shredded Coconut
¾ cup Coconut Milk or non-dairy milk you like
¼ cup Dairy-Free Yogurt we used coconut yogurt
1 tablespoon Sweetener maple syrup or sugar-free erythritol
1 cup Mango diced
1 teaspoon Vanilla Extract

Toppings - optional

1 teaspoon Desiccated Coconut
½ cup Dairy-Free Yogurt
½ cup Mango diced

US Customary - Metric

Instructions

In a glass container, add oats, chia seeds, and shredded coconut. Stir to combine.
In a high-speed blender, blend mango, coconut milk, coconut yogurt, sweetener, and vanilla extract.
Pour over the dry ingredients and stir well to combine.
Close the lid of the container, and place it in the fridge overnight, or for at least 3 hours. I recommend stirring after 1 hour to prevent the seeds from sinking to the bottom of the container. If the texture looks too thick, add a splash of coconut milk and stir.

Topping - The next day, or before refrigerating

Serve with a layer of coconut yogurt on top and fresh diced mango and coconut flakes on top.

Storage

Store for up to 4 days in the fridge in an airtight container or in 8-ounce glass mason jars. Freeze in airtight jars and thaw in the fridge the day before.

Equipment

Nutrition