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No-Bake Chocolate Chip Cookies
www.theconsciousplantkitchen.comThe no-bake chocolate chip cookies are easy nourishing vegan cookies ready in only 10 minutes, no oven required! Plus, they are gluten-free and paleo-friendly.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/no-bake-chocolate-chips-cookies/ or scan the QR code here ➡️
Servings: 10 cookies
Calories: 162.5kcal
Ingredients
- ½ cup Peanut Butter (Unsalted) no added sugar, no added oil
- ¼ cup Maple Syrup or agave syrup or brown rice syrup
- ½ cup Oat Flour or almond flour
- 2 tablespoons Coconut Flour
- 1 teaspoon Vanilla
- ⅓ cup Dairy-Free Dark Chocolate Chips
Instructions
- In a large mixing bowl, combine fresh, runny peanut butter along with maple syrup.
- Stir in oat flour, coconut flour, and vanilla. Stir with a spoon at first, then use your hands to knead the dough and form a cookie dough batter that sticks together. It should take about 1 minute, enough time for the coconut flour fibers to absorb the liquid.
- Scoop 12 balls from the dough. Place each ball on a plate covered with parchment paper and flatten each ball into a cookie shape.
- Refrigerate 30 minutes to set or freeze 10 minutes to set faster.
- Store in an airtight container in the fridge for up to 3 weeks or freeze in silicone ziplock bags.
Nutrition
Serving: 1cookie | Calories: 162.5kcal | Carbohydrates: 16.5g | Protein: 4.5g | Fat: 9.2g | Saturated Fat: 3.3g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 3.5g | Cholesterol: 0.1mg | Sodium: 66.6mg | Potassium: 151.7mg | Fiber: 1.7g | Sugar: 8.4g | Vitamin A: 0.6IU | Vitamin B12: 0.02µg | Vitamin C: 0.03mg | Calcium: 36.6mg | Iron: 0.6mg | Magnesium: 34.3mg | Phosphorus: 78.4mg | Zinc: 0.8mg