No-Bake Twix Bars

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5 from 3 votes

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www.theconsciousplantkitchen.com

These No-Bake Twix Bars are a delicious egg-free, dairy-free, healthy Twix bar alternative made in just about 20 minutes for a perfect dessert.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/no-bake-twix-bars/ or scan the QR code here ➡️

Prep Time20

Total Time20

Servings: bars

Calories: 377.7kcal

Author: Carine Claudepierre

Ingredients

Peanut Butter Caramel

⅔ cup Peanut Butter
⅓ cup Maple Syrup
2 tablespoons Coconut Oil
1 teaspoon Vanilla Extract

Base layer

2 cups Almond Flour not packed in the cup, sweep off excess on top
½ cup Oat Flour not packed in the cup, sweep off excess on top
¼ cup Coconut Oil melted
¼ cup Maple Syrup
¼ teaspoon Salt

Chocolate Layer

¾ cup Chocolate Chips
1 tablespoon Coconut Oil

US Customary - Metric

Instructions

Line an 8-inch x 8-inch baking pan with parchment paper. Set aside.
Prepare the bottom layer first. In a mixing bowl, stir oat flour, almond flour, melted coconut oil, and salt until the dough sticks together nicely. If it is too dry, add a splash of water.
Press at the bottom of the pan evenly in a single layer.
Place the pan in the freezer while you prepare the peanut butter caramel.
In another bowl, stir peanut butter, maple syrup, coconut oil, and vanilla extract.
Pour the peanut butter caramel on top of the previous layer. Place the pan in the freezer for one hour before adding the melted chocolate.
When the caramel layer is set, remove the pan from the freezer and prepare the chocolate layer. In a bowl, add the chocolate chips and coconut oil, melt for 30 seconds, stir, and repeat until fully melted.
Pour the melted chocolate on top of the caramel layer.
Place the pan in the freezer again until the chocolate is set and hard - about 10-12 minutes.
Slice into bars and store in the fridge for up to 1 week in an airtight container.

Nutrition