Nutella Overnight Oats

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This Nutella Overnight is for the chocolate hazelnut lovers and you will fall in love with its creamy chocolate texture.

5 from 1 vote

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www.theconsciousplantkitchen.com

This Nutella Overnight is for chocolate hazelnut lovers, and you will fall in love with its creamy chocolate texture.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/nutella-overnight-oats/ or scan the QR code here ➡️

Prep Time10

Soaking8

Total Time8 10

Servings: servings

Calories: 209.3kcal

Author: Carine Claudepierre

Ingredients

1 cup Old-Fashioned Rolled Oats
2 tablespoons Chia Seeds
1 cup Unsweetened Hazelnut Milk or unsweetened almond milk
3 tablespoons Plant-Based Nutella-Style Spread we use a plant-based chocolate hazelnut spread
1 teaspoon Maple Syrup
1 teaspoon Unsweetened Cocoa Powder
1 teaspoon Vanilla Extract
1 pinch Salt

Topping

½ cup Dairy-Free Yogurt we used dairy-free coconut Greek Style yogurt
2 tablespoons Chocolate Protein Powder
1 tablespoon Plant-Based Nutella-Style Spread
3-4 Roasted Hazelnuts

US Customary - Metric

Instructions

In a mixing bowl, stir together rolled oats, chia seeds, and a pinch of salt.
Stir in hazelnut milk, plant-based Nutella spread, maple syrup, vanilla extract, and cocoa powder.
Cover the bowl with a lid, or wrap tightly and refrigerate overnight.

Serving

The next day serves with toasted hazelnut, extra drizzle of chocolate hazelnut spread and fresh fruit if you like - banana or strawberries taste amazing with Chocolate spread.

Storage

Store in sealed jars for up to 4 days in the fridge.

Equipment

Nutrition