These Overnight Oats with Coconut Milk are the easiest healthy breakfast with a dreamy creamy coconut texture. Coconut lovers, this breakfast is for you.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/overnight-oats-with-coconut-milk/ or scan the QR code here ➡️
In a medium mixing bowl or glass mason jar, combine old-fashioned oats, shredded coconut, and chia seeds.
Add in coconut milk, coconut nectar or maple syrup, and vanilla extract.
Stir well to bring all ingredients together.
Cover the bowl with foil or a lid and place in the fridge overnight or at least 6 hours. If the chia seeds gravitate at the bottom of the bottom, stir halfway.
Serving
The next day, serve plain or with toppings like fresh berries, peanut butter, plant-based yogurt, and chocolate chips.
Storage
Store for up to 4 days in the fridge in an airtight container or in 8-ounce glass mason jars. Freeze in airtight jars and thaw in the fridge the day before.