Overnight Oats with Coconut Milk

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This Overnight Oats with Coconut Milk is the easiest, healthy breakfast with a dreamy creamy coconut texture. Coconut lovers, this breakfast is for you.

5 from 1 vote

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www.theconsciousplantkitchen.com

These Overnight Oats with Coconut Milk are the easiest healthy breakfast with a dreamy creamy coconut texture. Coconut lovers, this breakfast is for you.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/overnight-oats-with-coconut-milk/ or scan the QR code here ➡️

Prep Time5

Refrigerate8

Total Time8 5

Servings: servings

Calories: 364.7kcal

Author: Carine Claudepierre

Ingredients

1 cup Old-Fashioned Rolled Oats or quick cooking oats
2 tablespoons Chia Seeds
1 ½ cup Coconut Milk light canned coconut milk, shake cane before openeingand measuring
3 tablespoons Shredded Coconut
1 tablespoon Coconut Nectar or maple syrup
½ teaspoon Vanilla Extract

To serve

½ cup Berries
1 teaspoon Maple Syrup
1 teaspoon Coconut Flakes toasted

US Customary - Metric

Instructions

In a medium mixing bowl or glass mason jar, combine old-fashioned oats, shredded coconut, and chia seeds.
Add in coconut milk, coconut nectar or maple syrup, and vanilla extract.
Stir well to bring all ingredients together.
Cover the bowl with foil or a lid and place in the fridge overnight or at least 6 hours. If the chia seeds gravitate at the bottom of the bottom, stir halfway.

Serving

The next day, serve plain or with toppings like fresh berries, peanut butter, plant-based yogurt, and chocolate chips.

Storage

Store for up to 4 days in the fridge in an airtight container or in 8-ounce glass mason jars. Freeze in airtight jars and thaw in the fridge the day before.

Equipment

Nutrition