• In a medium mixing bowl or glass mason jar, combine old-fashioned oats, chia seeds, and cinnamon.
• In another bowl, stir maple syrup, vanilla extract, and peanut butter until smooth and add in the previous mixture along with water.
• Stir well to bring all ingredients together and until no lumps of nut butter can be seen.
• Cover the bowl with foil or a lid and place in the fridge for 5 minutes. After that time, you may have two layers as water often goes to the top. Stir again for 20 seconds to form an even mixture.

Serving

• Close the jar and keep it overnight in the fridge.
• The next day, serve plain or with toppings like fresh berries, peanut butter, plant-based yogurt, and chocolate chips.

Storage

• Store for up to 4 days in the fridge in an airtight container or in 8-ounce glass mason jars. Freeze in airtight jars and thaw in the fridge the day before.

Meal Prep

• You can double or triple this recipe and store it in sealed jars in the fridge for many breakfasts.