Don't worry, ads are not going to appear on your printed document!
Scan this to go to the recipe!
Overnight Weetbix
www.theconsciousplantkitchen.comThis Overnight Weetabix recipe is a healthy make-ahead breakfast recipe, high in protein and perfect to start the day with fiber and vitmains.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/overnight-weetabix/ or scan the QR code here ➡️
Servings: 1 serving
Calories: 379kcal
Ingredients
- 2 Weetabix or Weetbix, crushed
- 1 teaspoon Chia Seeds
- ⅓ cup + 1 tablespoon Almond Milk
- 1 teaspoon Maple Syrup or 1-2 stevia drops
Yogurt Protein Topping
- 3 tablespoons Dairy-Free Yogurt
- 2 teaspoons Vanilla Protein Powder - optional
- 2 teaspoons Almond Milk
Peanut Butter/Biscoff Layer
- ½ tablespoon Peanut Butter (Unsalted) or Biscoff spread
- 2 tablespoons Dairy-Free Yogurt
- 1 tablespoon Almond Milk
- 1 teaspoon Maple Syrup skip if biscoff spread is used
Chocolate Topping
- 2 teaspoons Dairy-Free Dark Chocolate Chips
- 1 tablespoon Almond Milk
- 1 ½ tablespoon Dairy-Free Yogurt
Instructions
- In a glass airtight container, crush 2 Weetabix biscuits with your hands until they form a thin crumb.
- Add chia seeds, almond milk, and maple syrup. Stir and spread evenly all over the container.
Yogurt Protein Layer
- In a mixing bowl, stir the yogurt, protein powder, and almond milk. If you don't want to use protein powder, skip it and simply spread pure yogurt, feel free to sweeten it with 1 teaspoon of maple syrup.
- Spread the yogurt layer on top of the Weetabix layer.
Peanut/Biscoff Layer
- In another bowl, whisk the peanut butter or Biscoff, maple syrup, yogurt, and almond milk until smooth.
Chocolate Layer
- Finally, in a microwave-safe bowl, add chocolate chips and milk. Microwave for 30-45 seconds until melted. Stir in yogurt to form a ganache.
- Spread the chocolate layer on top or for the Biscoff flavor.
- Serve with peanut and chocolate chips or Biscoff biscuit.
Notes
How to store overnight Weetbix - Store the recipe in a sealed glass container in the fridge for up to 4 days.
Gluten-free - use gluten-free certified Weetbix biscuits
Weetbix swap - in the US, the equivalent of Weetbix is shredded wheat cereal.
Nutrition
Serving: 1serving | Calories: 379kcal | Carbohydrates: 36g | Protein: 19.9g | Fat: 17.1g | Saturated Fat: 6.6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5.5g | Trans Fat: 0.01g | Cholesterol: 19.8mg | Sodium: 378.1mg | Potassium: 470.4mg | Fiber: 6.3g | Sugar: 11.2g | Vitamin A: 154.6IU | Vitamin B12: 0.6µg | Vitamin C: 0.8mg | Vitamin D: 0.1µg | Calcium: 384.1mg | Iron: 6.6mg | Magnesium: 67.7mg | Phosphorus: 234.8mg | Zinc: 1.6mg