Peach Overnight Oats

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This Peach Overnights Oats recipe is a delicious creamy, refreshing healthy breakfast with fresh peaches. Plus, it's a naturally plant-based breakfast too with easy gluten-free option.

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www.theconsciousplantkitchen.com

This Peach Overnights Oats recipe is a delicious, creamy, refreshing, healthy breakfast with fresh peaches. Plus, it's a naturally plant-based breakfast with an easy gluten-free option.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/peach-overnight-oats/ or scan the QR code here ➡️

Prep Time10

Soaking8

Total Time8 10

Servings: servings

Calories: 323.2kcal

Author: Carine Claudepierre

Equipment

Ingredients

½ cup Old-Fashioned Rolled Oats
¼ teaspoon Cinnamon
1 tablespoons Chia Seeds
½ cup Coconut Milk note 1
¼ cup Dairy-Free Yogurt note 2
1 medium Ripe Peach , fresh, unpeeled, deseeded, diced (note 3)
1 tablespoon Maple Syrup note 4
¼ teaspoon Vanilla Extract

Topping

½ Ripe Peach , fresh, peeled, deseeded, diced
1 teaspoon Shredded Coconut
1 tablespoon Maple Syrup

US Customary - Metric

Instructions

In a large mixing bowl, combine the dry ingredients: rolled oats, cinnamon, and chia seeds.
Stir in your non-dairy milk of choice, yogurt of choice, maple syrup, vanilla extract, and diced peach. Stir until evenly distributed.
Cover the bowl with a lid and refrigerate overnight or for at least 3 hours.

Serving

The next day, serve your peach overnight oats with the recommended toppings.

Storage

Store in airtight glass mason jars for up to 4 days or freeze for later. Thaw in the fridge the day before serving.

Notes

Note 1: Any plant-based milk works, including oat milk, soy milk, etc.

Note 2: Any plain yogurt can be used, but plain vegan Greek Style yogurt is the best for a boost of proteins.

Note 3: For canned peaches, drain them from their juice and use two halves cut in large dice.

Note 4: Any sweetener works, including sugar, coconut sugar, or sugar-free sweeteners like allulose.

Nutrition