Peanut Butter Baked Oatmeal

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5 from 3 votes

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www.theconsciousplantkitchen.com

This Peanut Butter Baked Oatmeal is a simple, healthy high-protein breakfast perfect as a one-pan breakfast brunch or to meal prep a week of healthy oatmeal.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/peanut-butter-baked-oatmeal/ or scan the QR code here ➡️

Prep Time10

Cook Time35

Total Time45

Servings: servings

Calories: 384.6kcal

Author: Carine Claudepierre

Ingredients

2 cups Old-Fashioned Rolled Oats
1 tablespoon Chia Seeds
1 teaspoon Cinnamon
1 teaspoon Baking Powder
½ cup Dairy-Free Dark Chocolate Chips
½ teaspoon Salt

Wet Ingredients

½ cup Peanut Butter unsalted
1 ½ cup Almond Milk
1 Flaxseed Egg or 1/4 cup mashed banana
¼ cup Maple Syrup or date syrup
1 teaspoon Vanilla Extract

Instructions

Preheat the oven to 350°F (180°C).
Prepare the flax egg - mix 1 tbalespoon of flax meal and 3 tablespoon lukewarm water in a small bowl. Set aside until gooey.
In a large bowl, whisk all the dry ingredients together: oats, chia seeds, cinnamon, baking powder, salt, and chocolate chips.
In another bowl, whisk all the wet ingredients until well combined: flax egg, peanut butter, maple syrup, vanilla, and milk.
Pour the wet ingredients onto the dry and stir to bring them together.
Pour the baked oatmeal mixture into the prepared baking dish.
Bake the oatmeal on the center rack of the oven at 350°F (180°C) for 35-45 minutes or until set in the center.
Serve with banana slices, extra chocolate chips, and a drizzle of fresh peanut butter.

Equipment

Nutrition