Peanut Butter Banana Milkshake

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www.theconsciousplantkitchen.com

This Peanut Butter Banana Milkshake is a healthier, simpler, no-ice-cream milkshake made with bananas, peanut butter, and coconut milk that is ultra-creamy and absolutely delicious.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/peanut-butter-banana-milkshake/ or scan the QR code here ➡️

Prep Time5

Freezing6

Total Time6 5

Servings: milkshakes

Calories: 550.5kcal

Author: Carine Claudepierre

Ingredients

2 large Ripe Bananas black spotted
15 fl oz Canned Coconut Milk
2-3 tablespoons Peanut Butter unsalted

To Make The Milkshake

2 ¼ cup Almond Milk

Optional

1 teaspoon Vanilla Extract
2-3 tablespoons Maple Syrup no need if the banana are ripe enough

US Customary - Metric

Instructions

Blend all the ingredients together and pour the mixture into a 12-hole silicone muffin pan, or ice cube tray.
Freeze the muffin pan overnight.
To make the milkshake, pop 1/3 of the amount of frozen blocks (it means if you freeze 12 cubes, you need 4 frozen blocks). Place in a blender with 3/4 cup of almond milk and blend until smooth. If the milkshake is too thick, add more almond milk gradually and blend in. If too runny, blend in more frozen banana peanut butter cubes.
Store the cube sup to 3 months in the freezer.

Nutrition